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Process Selection and Facility Layout

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Presentation on theme: "Process Selection and Facility Layout"— Presentation transcript:

1 Process Selection and Facility Layout
Chapter 6 Process Selection and Facility Layout

2 Chapter 6 Process Selection and Facility Layout
How an organization chooses to produce its goods or provide its services Key aspects make or buy decisions capital intensity process flexibility Management 3620 Chapter 6 Process Selection and Facility Layout

3 Process Selection and System Design
Figure 6-1 Capacity planning Forecasting Facilities and Equipment Product and service design Process selection Layout Technological change Work design Management 3620 Chapter 6 Process Selection and Facility Layout

4 Process Selection and Capacity Planning
Make or Buy? Available capacity Expertise Quality considerations The nature of demand Cost Management 3620 Chapter 6 Process Selection and Facility Layout

5 Key Factors in Process Selection
Variety How much Flexibility What degree Volume Expected output Management 3620 Chapter 6 Process Selection and Facility Layout

6 Chapter 6 Process Selection and Facility Layout
Basic Process Types Continuous Processing Repetitive/Assembly Semicontinuous Intermittent/Batch Processing Job Shops Small runs Projects Nonroutine jobs Management 3620 Chapter 6 Process Selection and Facility Layout

7 Chapter 6 Process Selection and Facility Layout
Job Shop Used when processing a high-variety goods or services with low volumes Processing requirements can differ with the job Flow of jobs is intermittent Processes must be highly flexible Workers must be highly skilled and highly flexible Management 3620 Chapter 6 Process Selection and Facility Layout

8 Chapter 6 Process Selection and Facility Layout
Batch Appropriate for moderate variety of goods or services with moderate volumes Processing is intermittent Process flexibility and worker skills do not need to be as high as with a job shop Management 3620 Chapter 6 Process Selection and Facility Layout

9 Repetitive (Assembly)
Used for more standardized goods and services with higher volumes Process flexibility is small Skill levels are generally low Management 3620 Chapter 6 Process Selection and Facility Layout

10 Chapter 6 Process Selection and Facility Layout
Continuous Used for highly standardized goods and services with very higher volume There is no process flexibility Required skill levels are generally low Management 3620 Chapter 6 Process Selection and Facility Layout

11 Chapter 6 Process Selection and Facility Layout
Project Unique effort to be accomplished with limited resources, i.e., the volume is one Large scale effort Process flexibility and worker skills can range from low to high Management 3620 Chapter 6 Process Selection and Facility Layout

12 Variety, Flexibility, & Volume
Job Shop Batch Repetitive assembly Continuous Flow Management 3620 Chapter 6 Process Selection and Facility Layout

13 Product-Process Life Cycle Matrix
Low Volume One of a Kind Multiple Products, Low Volume Few Major Products, Higher Volume High Volume, Standardization Flexibility- Quality Job Shop Commercial Printer Heavy Equipment Batch Assembly Line Automobile Assembly Continuous Flow Sugar Refinery Dependability Cost Flexibility-Quality Dependability-Cost Management 3620 Chapter 6 Process Selection and Facility Layout

14 Chapter 6 Process Selection and Facility Layout
Automation (1 of 2) Processes that have sensing and control devices that enable it to operate automatically Three kinds fixed programmable computer-aided design and manufacturing systems (CAD/CAM) numerically controlled (NC) machines robot Management 3620 Chapter 6 Process Selection and Facility Layout

15 Chapter 6 Process Selection and Facility Layout
Automation (2 of 2) flexible manufacturing cells flexible manufacturing systems (FMS) Processes and material handling controlled by computers computer-integrated manufacturing (CIM) Links various parts of the organization to achieve rapid response Management 3620 Chapter 6 Process Selection and Facility Layout

16 Service Process Design
Service blueprinting A method used in service design to describe and analyze a proposed service. Steps Establish boundaries Identify steps involved Prepare a flowchart Identify potential failure points Establish a time frame Analyze profitability Management 3620 Chapter 6 Process Selection and Facility Layout

17 Chapter 6 Process Selection and Facility Layout
Facilities Layout The arrangement or configuration of departments, work centers, and equipment within the confines of a building or area Focuses on the movement of work (customers or material) through the system May involve designing a completely new layout or redesigning an existing layout Management 3620 Chapter 6 Process Selection and Facility Layout

18 Importance of Layout Decisions
Requires substantial investments of money and effort Involves long-term commitments Has significant impact on cost and efficiency of short-term operations Management 3620 Chapter 6 Process Selection and Facility Layout

19 The Need for Layout Decisions (1 of 2)
Inefficient operations Changes in the design of products or services For Example: High Cost Bottlenecks Accidents The introduction of new products or services Safety hazards Management 3620 Chapter 6 Process Selection and Facility Layout

20 The Need for Layout Designs (2 of 2)
Changes in environmental or other legal requirements Changes in volume of output or mix of products Morale problems Changes in methods and equipment Management 3620 Chapter 6 Process Selection and Facility Layout

21 Chapter 6 Process Selection and Facility Layout
Basic Layout Types Product Process Fixed Position Combination Cellular Other service layouts warehouse and storage retail office Management 3620 Chapter 6 Process Selection and Facility Layout

22 Chapter 6 Process Selection and Facility Layout
Basic Layout Types Product (continuous, repetitive) Process (job shop) Fixed Position (project) Combination Cellular (batch) Other service layouts warehouse and storage retail office Management 3620 Chapter 6 Process Selection and Facility Layout

23 Chapter 6 Process Selection and Facility Layout
Product Layout (1 of 3) Uses standardized processing operations to achieve smooth, rapid, high-volume flow Work stations or areas are arranged according to the fixed sequence of tasks required to produce a product or provide a service Examples include production lines and assembly lines Management 3620 Chapter 6 Process Selection and Facility Layout

24 Chapter 6 Process Selection and Facility Layout
Product Layout (2 of 3) Work stations are arranged so that the output of one is an input to the next, i.e., a series connection Raw materials or customer Material and/or labor Station 1 Station 2 Material and/or labor Station 3 Material and/or labor Station 4 Material and/or labor Finished item Layout design involves assigning one or more of the tasks (time) required to make the product/service to work stations Management 3620 Chapter 6 Process Selection and Facility Layout

25 Chapter 6 Process Selection and Facility Layout
Product Layout (3 of 3) Disadvantages Dull, repetitive jobs Unskilled workers Fairly inflexible Susceptible to shutdowns PM, quick repairs, and spare equipment parts Incentive plan impractical Advantages High rate of output Low unit cost Labor specialization Specialized equipment Low material-handling cost High utilization of labor and equipment Routing and scheduling designed initially Accounting, purchasing, and inventory control fairly routine Management 3620 Chapter 6 Process Selection and Facility Layout

26 A U-Shaped Production Line
Figure 6-7 Out In More compact than the straight production line Permits increased communication among workers Increased flexibility in work assignments Materials enter at about the same place that finished products exit 10 1 9 2 Workers 8 3 7 4 6 5 Management 3620 Chapter 6 Process Selection and Facility Layout

27 Chapter 6 Process Selection and Facility Layout
Process Layout (1 of 3) Layout that can handle varied processing requirements each product/service may require a different sequence of operations (routing) wide variety of products/services in small volumes Work areas are arranged according to the processes being performed, i.e., like processes are located together Management 3620 Chapter 6 Process Selection and Facility Layout 10 10 9 9 9

28 Process (Functional) Layout (2 of 3)
222 2222 22222 Mill Drill Grind Assembly 111 1111 444 44444 333 3333 333333 Lathes Heat treat Gear cutting Management 3620 Chapter 6 Process Selection and Facility Layout

29 Chapter 6 Process Selection and Facility Layout
Process Layouts (3 of 3) Advantages Handles a variety of processing requirements Not vulnerable to equipment failure General-purpose equipment Individual incentive systems possible Disadvantages In-process inventory can be high Routing and scheduling challenging Equipment utilization low Material-handling cost high High supervision costs High unit cost Accounting, purchasing, and inventory control challenging Management 3620 Chapter 6 Process Selection and Facility Layout

30 Fixed-Position Layout
Layout in which the product or project remains stationary, and workers, materials, and equipment are moved as needed Used in large construction projects Scheduling of resources is an issue in this type of layout Management 3620 Chapter 6 Process Selection and Facility Layout

31 Chapter 6 Process Selection and Facility Layout
Combination Layout Most real-world layouts are some combination or variation of product and process layouts The mix that makes up the combination is determined by the needs of the customer Management 3620 Chapter 6 Process Selection and Facility Layout

32 Chapter 6 Process Selection and Facility Layout
Cellular Layout (1 of 2) Layout in which processes are grouped into a cell that can process items that have similar processing requirements A hybrid between a process and product layouts Group technology identifies a family of items that have similar processing requirements Management 3620 Chapter 6 Process Selection and Facility Layout

33 Chapter 6 Process Selection and Facility Layout
Cellular Layout (2 of 2) The processes shared by the members of a family form a small product layout Volume of the entire family justifies the dedication of resources Requires a high level of training and flexibility on the part of the employees Management 3620 Chapter 6 Process Selection and Facility Layout

34 Cellular Manufacturing Layout
Figure 6-9 Heat treat Gear cut -1111 Lathe Mill Drill -1111 Heat treat Mill Drill Grind - 2222 Assembly Heat treat Lathe Mill Grind - 3333 Gear cut - 4444 Mill Drill Management 3620 Chapter 6 Process Selection and Facility Layout

35 Cellular Layouts — Some Advantages
Reduced work-in-process inventory Less floor space required Reduced raw material and finished goods inventories required Reduced direct labor costs Heightened sense of employee participation Increased utilization of equipment machinery Reduced investment in machinery and equipment Management 3620 Chapter 6 Process Selection and Facility Layout

36 Chapter 6 Process Selection and Facility Layout
Service Layouts Warehouse and storage layouts frequency of order an important factor number and width of aisles height of storage racks material-handling methods Retail layouts an objective is to maximize profitability per square foot of shelf space traffic patterns, traffic flow and product placement are important factors Office layouts Management 3620 Chapter 6 Process Selection and Facility Layout

37 Information Needed to Design a Good Layout (1 of 2)
An understanding of capacity of the area and the space and other requirements for processes Identification of the cost of moving materials between the various work areas Selection of appropriate material handling equipment Management 3620 Chapter 6 Process Selection and Facility Layout

38 Information Needed to Design a Good Layout (2 of 2)
Identification and understanding of the requirements for information flow to support the flow of work Decisions regarding environment and aesthetics Management 3620 Chapter 6 Process Selection and Facility Layout

39 Designing Product Layouts (1 of 3)
The tasks required to make the product are distributed or assigned to the work stations The objective when making these assignments is to minimize the workers’ idle time therefore idle time costs, and meet the required production rate for the line Raw materials or customer Finished item Station 2 3 4 Material and/or labor 1 Management 3620 Chapter 6 Process Selection and Facility Layout

40 Designing Product Layouts (2 of 3)
Ideally, each work station would be assigned the same amount of work (time), i.e., the required work would be balanced among the work stations all workers would complete their assigned tasks at the same time (assuming they start their work simultaneously) this would result in no idle time Management 3620 Chapter 6 Process Selection and Facility Layout

41 Designing Product Layouts (3 of 3)
Unfortunately there are conditions that can prevent the achievement of a perfectly balanced line The estimated times for tasks The precedence relationships for the tasks The combinatoric nature of the problem Management 3620 Chapter 6 Process Selection and Facility Layout

42 Inputs Needed To Design a Product Layout (1 of 2)
The production rate required from the product layout or the cycle time. The cycle time is the reciprocal of the production rate and visa versa All of the tasks required to make the product It is assumed that these tasks can not be divided further Management 3620 Chapter 6 Process Selection and Facility Layout

43 Inputs Needed To Design a Product Layout (2 of 2)
The estimated time to do each task The precedence relationships between the tasks determined by the technical constraints imposed by the product design displayed as a network known as a precedence diagram Management 3620 Chapter 6 Process Selection and Facility Layout

44 The Precedence Diagram Problem 2, page 263
0.5 1.4 0.5 0.6 c f a b 0.5 0.7 h d 1.0 g 0.8 e Management 3620 Chapter 6 Process Selection and Facility Layout

45 Line Balancing Procedure
If not provided, find the cycle time. Remember the cycle time is the reciprocal of the production rate. The cycle time is expressed in the same time units as the estimated task times Management 3620 Chapter 6 Process Selection and Facility Layout

46 Line Balancing Relationships
Management 3620 Chapter 6 Process Selection and Facility Layout

47 Chapter 6 Process Selection and Facility Layout
Problem 2, page 263 Management 3620 Chapter 6 Process Selection and Facility Layout 29 27 27 27

48 Line Balancing Procedure
Determine the selection heuristic (rule of thumb) that may be used to help with the assignments Examples of heuristic (intuitive) rules Assign tasks in order of longest task time Assign tasks in order of most following tasks Assign tasks in order of greatest positional weight Positional weight is the sum of each task’s time and the times of all following tasks Management 3620 Chapter 6 Process Selection and Facility Layout

49 Chapter 6 Process Selection and Facility Layout
Design Procedure Cycle time = 60/33.33 = 1.8 minutes/unit Selection heuristic: positional weight (part b) Open the first work station with the full cycle time remaining unassigned Management 3620 Chapter 6 Process Selection and Facility Layout

50 The Precedence Diagram Problem 2, page 263
0.5 1.4 0.5 0.6 c f a b 2.3 2.2 1.6 1.0 1.5 0.5 6.0 4.6 0.7 h d 0.5 Positional Weight 1.0 g 0.8 e Management 3620 Chapter 6 Process Selection and Facility Layout

51 Line Balancing Procedure
Determine which unassigned tasks are eligible, i.e., can be assigned to this work station at this time For a task to be eligible, two conditions must be met All tasks that precede that task must have already been assigned The estimated task time must be equal to or less than the remaining cycle time for that work station Management 3620 Chapter 6 Process Selection and Facility Layout

52 Chapter 6 Process Selection and Facility Layout
Design Procedure If there is only one eligible task, assign it to the work station. If there is more than one eligible task, use the selection heuristic (step 2) to determine which eligible task to assign. Management 3620 Chapter 6 Process Selection and Facility Layout

53 Chapter 6 Process Selection and Facility Layout
Design Procedure Reduce the station’s remaining cycle time by the estimated time for the assigned task. Return to step 4. Management 3620 Chapter 6 Process Selection and Facility Layout

54 Chapter 6 Process Selection and Facility Layout
Design Procedure If there are no eligible tasks, assignments to that work station are complete. Open the next work station and go back to step 4. Management 3620 Chapter 6 Process Selection and Facility Layout

55 Chapter 6 Process Selection and Facility Layout
Design Procedure Management 3620 Chapter 6 Process Selection and Facility Layout

56 Parallel Workstations
1 min. 2 min. 30/hr. Bottleneck 1 min. 2 min. 60/hr. 30/hr. Parallel Workstations 1 min. Management 3620 Chapter 6 Process Selection and Facility Layout

57 Designing Process Layouts
Determine the relative positioning of the departments or work centers Arrangement can be influenced by external factors Typically when one department is moved at least one other department will have to move This results in a combinatoric problem, i.e., a large number of possible arrangements Management 3620 Chapter 6 Process Selection and Facility Layout

58 Measures of Effectiveness
A major objective is to find an arrangement which minimizes material-handle cost, distance traveled, or time Other concerns include cost of changing an existing layout expected operating costs amount of effective capacity created ease of modifying the system Management 3620 Chapter 6 Process Selection and Facility Layout

59 Information Requirements
Dimensions of departments; dimension of building Forecast of flows between each pair of work centers Distance between locations and material-handling cost/unit of distance Financial resources Special considerations Management 3620 Chapter 6 Process Selection and Facility Layout

60 Interdepartmental Work Flows for Assigned Departments
30 170 100 1 3 2 A B C Figure 6-14 Management 3620 Chapter 6 Process Selection and Facility Layout

61 Alternative Approaches
Closeness ratings ranks the importance that each pair of departments be close together rating can incorporate qualitative and quantitative information allows the consideration of areas not in the flow of “material” Computer analysis Management 3620 Chapter 6 Process Selection and Facility Layout


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