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“Nutritional constraint to dairy production in the Andes” UNIVERSIDAD NACIONAL AGRARIA LA MOLINA Carlos A. Gómez, PhD Presented at U.Bonn on 11th July 2003
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UNIVERSIDAD NACIONAL AGRARIA LA MOLINA Main campus in Lima with 3 main research sites in the Coast, Highlands and Tropical Forest 4200 Students (85 % Undergraduates/15 % MSc level) Agronomy Food technology Agricultural engineering Forest Science Rural Economy Environmental Sciences Biology Animal Science Last year we had 100 aniversary
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ANIMAL SCIENCE STUDIES Offers a BSc program of five years in Animal Science ( 50 students finish yearly) and a MSc program (50 students enrolled regulary) Teaching staff of 52 among them 18 professor
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Two research groups involved in Ruminant Nutrition and pasture utilization A.-Profs. Enrique Florez and Lucrecia Aguirre 1 Associated professor 6 MSc students/ 4 BSc honors dissertation Grassland ecology Pasture-ruminant interactions in the andes
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B.-Prof. Carlos Gomez 2 Associated professors/1 research associate 5 MSc students/ 6 BSc honors dissertation Beef and dairy nutrition in pasture and intensive production systems - Intensive: Nutritional evaluation of agroindustrial byproducts and cultivated forages/ Feeding strategies for small dairy producers - Pasture: Developing of appropriate feeding strategies in andes pastures (Cultivated and natural) Research supported by FAO-IAEA, ILRI, IDRC(Canada)
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Natural regions in Peru
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Highlands have potential for: Cropping (Potato, cereals) 4 million Has Cultivated pastures 2 million Has Native pastures20 million Has Weather (seasonal precipitation and frost) and altitude contraints Mining is the principal economic activity at present
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Milk production in Peru grows up around 4% annually, due to the increased domestic demand for dairy products which are made of imported milk on aprox. 50%. Low intake of milk and derived products (42 kg percapita yearly) Three predominant systems: Coast Highlands Mixed/crop Pastoral
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Costal low performance dairy production
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Structure of milk-producing farm types (in Ha) and market destination for milk in Peru
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Milk production in main regions of Peru
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Agriculture limited by: Frost events Temperature Water supply Slope Andean crops (potatoes, Quinua, Corn)
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Dairy in mixed farm systems (2500-3400 masl) Dairy production and beef prefattening Utilization of agricultural byproducts (barley straw, maize stover) and cultivated pastures (alfalfa, rye grass trifolium) B.Swiss, Holstein Genotype 2000-4000 kg of milk per lactation
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Main issues * Evaluation of appropriate strategies to improve nutritive value of agricultural byproducts and overcome dry season effects * Evaluation of supplementary feeding (concentrates- cultivated forage for silage making) * Genotype-environment interaction
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Dairy in cultivated pastures (2500-4000 masl) BSwiss genotype (1-3 head/ha) 2000-4000 kg/milk/lactation
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Chemical composition (% D.M.) of rye grass x trifolium pasture
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Change of native to cultivated pasture
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Fertilization strategies
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Phosphorous content (%) in pasture Rye grass / Trifolium Díaz, 2001
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Fertilization with phosphorous: Nutritive value of Rye grass / Trifolium Díaz, 2001
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Main issues * Evaluation of improved pasture species different to available at present including rzyobium * Selection of appropriate grazing strategies(Stocking rate/grazing pressure) * Evaluation of supplementary feeding (concentrates- cultivated forage for silage making) * Genotype-environment interaction
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Dairy in native pastures (4000-4300 masl) Criollo X B.Swiss genotype (0.2-0.4 head/ha) Suckling calf + 400-800 kg/milk/lactation
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Native pasture includes 10-20 species. No possibility for other cropp sucesfully Land use mostly under comunal management Strong effect of dry vs rainy season of the year on productivity and nutritive value
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Alpaca and llama Sheep
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Vicugna
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Protein and mineral content of native pastures
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Deteriorating effects of mining on pastures in the highlands
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Main issues * Dry season undernutrition/Nutrition-reproductive performance interaction Multinutrient supplementation Utilization of block Urea-molasses-Minerals Strategic use of cultivated pastures to complement animals during certain times of the year * Soil conservation (Overgrazing) Development of apropriate stocking rate and grazing management * Genotype-environment interaction
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Danke schoen ---------- Muchas gracias
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