1. Biochemistry Review

2. Organic molecules are molecules that contain carbon. They include: Biochemistry Review

3. Organic molecules are molecules that contain carbon. They include: Carbohydrates Biochemistry Review

4. Organic molecules are molecules that contain carbon. They include: Carbohydrates Lipids Biochemistry Review

5. Organic molecules are molecules that contain carbon. They include: Carbohydrates Lipids Proteins Biochemistry Review

6. Organic molecules are molecules that contain carbon. They include: Carbohydrates Lipids Proteins Nucleic acids. Biochemistry Review

7. Carbohydrates include: Sugars (mono- and disaccharides ) Starches (polysaccharides) Biochemistry Review

8. Carbohydrates include: Sugars (mono- and disaccharides ) –Any chemical ending in “-ose” Starches (polysaccharides) –Glycogen (in muscle and liver) –Cellulose (in plants) –Chitin (in fungi, arthropods, and mollusks). Biochemistry Review

9. Glucose C 6 H 12 O 6

10. Biochemistry Review Glucose C 6 H 12 O 6

11. Biochemistry Review Glucose C 6 H 12 O 6

12. Biochemistry Review Sucrose C 12 H 22 O 11

13. Biochemistry Review Polysaccharides

14. Lipids include: Triglycerides saturated monounsaturated polyunsaturated Phospholipids Steroids cholesterol steriod hormones Biochemistry Review

15. Triglyceride

16. Biochemistry Review Triglyceride

17. Biochemistry Review Phospholipid

18. Biochemistry Review Cholesterol

19. Biochemistry Review Cholesterol

20. Proteins are polymers of amino acids. They are used for: Structure (collagen, keratin, silk) Storage (casein, albumen) Transport (hemoglobin, etc.) Defense (antibodies) Control (enzymes) Biochemistry Review

21. Amino Acids

22. Biochemistry Review Amino Acids

23. Biochemistry Review

24. Nucleic Acids

25. Biochemistry Review Nucleic Acids

26. Biochemistry Review Nucleic Acids

27. Biochemistry Review Nucleic Acids

28. Biochemistry Review Nucleic Acids

29. Biochemistry Review Nucleic Acids

30. Biochemistry Review When identifying organic molecules: –Look for nitrogen –Look for phosphorus –Look for rings

31. Cells Review Osmosis

32. Cells Review Water tank

33. Cells Review Semipermeable membrane

34. Cells Review Water

35. Cells Review Solute

36. Cells Review Which side has the higher concentration?

37. Cells Review Which side has the higher concentration? High concentration of solute

38. Cells Review Which side has the higher concentration? High concentration of solute High concentration of water

39. Cells Review Which direction will water move? High concentration of solute High concentration of water

40. Cells Review Which direction will water move? High concentration of solute High concentration of water

41. Cells Review Which direction will water move? High concentration of solute High concentration of water

42. Cells Review Which side is hypertonic? Which is hypotonic? High concentration of solute High concentration of water

43. Cells Review Which side is hypertonic? Which is hypotonic? Hypertonic Hypotonic

44. A hyp___tonic solution has more solute. Cells Review

45. A hyp___tonic solution has more solute. Cells Review er

46. Water will move away from a hyp___tonic solution. Cells Review

47. Water will move away from a hyp___tonic solution. Cells Review o

48. There is a higher concentration of water in a hyp___tonic solution. Cells Review

49. There is a higher concentration of water in a hyp___tonic solution. Cells Review o

50. There is a higher concentration of solute in a hyp___tonic solution. Cells Review

51. There is a higher concentration of solute in a hyp___tonic solution. Cells Review er

52. A red blood cell placed into distilled water will find itself in a hyp___tonic environment. Cells Review

53. A red blood cell placed into distilled water will find itself in a hyp___tonic environment. Cells Review o

54. Slices of freshly cut potato laid out on a bed of salt will quickly dry out because they are hyp___tonic to their environment. Cells Review

55. Slices of freshly cut potato laid out on a bed of salt will quickly dry out because they are hyp___tonic to their environment. Cells Review o

56. Which beaker has more solution? Cells Review

57. Which beaker has more solution? Cells Review

58. Which beaker has more solute? Cells Review

59. Which beaker has more solute? Cells Review

60. Two dialysis bags were filled with identical starch solutions before being placed into these beakers. One swelled, the other shrank. Which beaker contained a hypertonic solution? Cells Review

61. Two dialysis bags were filled with identical starch solutions before being placed into these beakers. One swelled, the other shrank. Which beaker contained a hypertonic solution? Cells Review

62. Organic Compound Identification

63. monosaccharide

64. Organic Compound Identification

65. amino acid

66. Organic Compound Identification carbon oxygen hydrogen nitrogen

67. Organic Compound Identification amino acid carbon oxygen hydrogen nitrogen

68. Organic Compound Identification

69. polypeptide

70. Organic Compound Identification

71. triglyceride

72. Organic Compound Identification

73. steroid

74. Organic Compound Identification

75. monosaccharide

76. Organic Compound Identification carbon oxygen hydrogen

77. Organic Compound Identification steroid carbon oxygen hydrogen

78. Organic Compound Identification

79. polysaccharide

80. Organic Compound Identification

81. nucleic acid

82. Organic Compound Identification carbon oxygen hydrogen

83. Organic Compound Identification monosaccharide carbon oxygen hydrogen

84. Organic Compound Identification

85. triglyceride

86. Organic Compound Identification

87. phospholipid

88. Organic Compound Identification carbon oxygen hydrogen

89. Organic Compound Identification disaccharide carbon oxygen hydrogen

90. Organic Compound Identification carbon oxygen hydrogen nitrogen

91. Organic Compound Identification amino acid carbon oxygen hydrogen nitrogen

92. Organic Compound Identification carbon oxygen hydrogen

93. Organic Compound Identification steroid carbon oxygen hydrogen

94. Organic Compound Identification

95. ATP

96. Organic Compound Identification

97. monosaccharide

98. Organic Compound Identification

99. phospholipid

100. Organic Compound Identification

101. polysaccharide

102. Organic Compound Identification

103. amino acid

104. Organic Compound Identification

105. triglyceride

106. Organic Compound Identification

107. protein

108. Organic Compound Identification carbon oxygen hydrogen nitrogen phosphorus

109. Organic Compound Identification ATP carbon oxygen hydrogen nitrogen phosphorus

110. Organic Compound Identification carbon oxygen hydrogen phosphorus

111. Organic Compound Identification phospholipid carbon oxygen hydrogen phosphorus

112. Organic Compound Identification

113. chlorophyll

114. Organic Compound Identification carbon oxygen hydrogen

115. Organic Compound Identification monosaccharide carbon oxygen hydrogen

116. Organic Compound Identification carbon oxygen hydrogen nitrogen

117. Organic Compound Identification amino acid carbon oxygen hydrogen nitrogen

118. Organic Compound Identification

119. amino acid

120. Organic Compound Identification carbon oxygen hydrogen nitrogen phosphorus

121. Organic Compound Identification phospholipid carbon oxygen hydrogen nitrogen phosphorus

122. Organic Compound Identification

123. protein

124. Organic Compound Identification carbon oxygen hydrogen nitrogen magnesium

125. Organic Compound Identification chlorophyll carbon oxygen hydrogen nitrogen magnesium

126. Organic Compound Identification

127. triglyceride

128. Organic Compound Identification

129. polypeptide

130. Organic Compound Identification

131. monosaccharide

132. Organic Compound Identification The End Thank you for participating.