1. 1 Review of Organic Molecules Lipids

2. 2 Fatty acids & triglycerides

3. 3 Fig. 2-17 Phospholipids

4. 4 Fig. 2-16 Steroids

5. 5 Fig. 2-14 Prostaglandins

6. 6 Organic Molecules Carbohydrates

7. 7 Glucose

8. 8 Formation of complex carbohydrates

9. 9 Structure of a polysaccharide

10. 10 Organic Molecules Proteins

11. 11 Proteins are composed of long chains of amino acids. What is an amino acid????

12. 12

13. 13

14. 14

15. 15

16. 16

17. 17

18. 18 Peptide Bond

19. 19 Protein Structure

20. 20 Protein Structure Let’s take a closer look at this sub-unit.

21. 21 Show the primary, secondary and tertiary structure of this protein. Why is there no quaternary structure?

22. 22 What bonds hold the first three levels of structure together?

23. 23

24. 24 Enzyme Action

25. 25

26. 26 What makes up the active site of this protein?

27. 27 What is responsible for maintaining the structure of this active site?

28. 28 What has happened to the active site? What caused this to happen?