1. Web based tool to ascertain Nutritional and Food Disorder Information from Restaurant Menus Shweta Purushe

2. Why is this tool important? Concern about what one consumes and one's lifestyle, nutrition, health and dietetics Concern about quality of food, how it is cooked, its nutritional value and the presence of allergens

3. What this tool does? Finds the dishes that one can eat, also allows comparison, choice and decision making Provides supplementary visualizations that make decision making simple and very quick Provides information on the ingredients, the complete calorie count, allergens and other useful recommendations. Easy web accessibility

4. What this presentation contains This presentation is a mock up for the design and step by step implementation of the tool. Each step occurs by using the down arrow key.

5. Restaurant Cuisine Calories Enter Name and Address or Webpage Address Select Type of Cuisine Select Calorie Range Allergens Diet Components Milk Peanuts Shellfish MSG Treenuts Eggs Fish Proteins Carbohydrates Fats Food intolerances Gluten Lactose Wheat Search www.restaurant.com Mexican Indian Chinese Indian 250-300 Cal/meal 450-600 Cal/meal 600-1000 Cal/meal 450-600 Calorie/meal

6. Restaurant Cuisine Calories Enter Name and Address or Webpage Address Select Type of Cuisine Select Calorie Range Allergens Diet Components Milk Peanuts Shellfish MSG Milk Eggs Wheat Fish Proteins Carbohydrates Fats Food intolerances Gluten Lactose Search www.restaurant.com Indian 450-600 Calorie/meal

7. Our recommendations Dish 1Dish 2Dish 3Dish 4 DISH 1 Calories : X Carbohydrates: X Proteins :X Fats: X Allergens: X,Y Contains: Lactose(amount) Gluten(amount) View Chart Protein Carbohydrate Fat Details of every dish will be shown similarly when one mouse clicks every individual dish View Together

8. Dish 1Dish 3Dish 2 Check out order Your billing amount for Dish 2 is $xx.xx. Thank you !