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Mgmt 445: Organizational Design and Change Personal Change Project Target & Justification Alternate Goal Information Topics Helping-Hindering Forces Action Steps Evaluation
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Outline Theories/Models of Behavior Change trying to understand change Characteristics of Effective Goals S.M.A.R.T. Exercise Prescription F.I.T.T. Principle Nutritional Considerations
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Theories and Models Health Belief Model Transtheoretical Model Relapse Prevention Model Theory of Reasoned Action Theory of Planned Behavior Social Learning/Social Cognitive Theory Social Support Ecological Approaches
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Health Belief Model Four Critical Areas: severity of potential illness person’s susceptibility to that illness benefits of taking preventive action barriers to taking action Self-efficacy Cues to action
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Transtheoretical Model 5 Stages (continuum) “readiness to change” 1) Precontemplation 2) Contemplation 3) Preparation 4) Action 5) Maintenance
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Relapse Prevention Model Anticipation of problems with adherence neg. emotional or physiological states limited coping skills social pressure interpersonal conflict limited social support low motivation high-risk situations stress
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Theory of Reasoned Action/Theory of Planned Behavior Behavior determined by person’s intention attitude toward the behavior influence of social environment Theory of Planned Behavior adds perceived control opportunities, resources, skills
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Social Learning/Social Cognitive Theory Change affected by environmental influences personal factors attributes of the behavior itself Self-efficacy (belief in capability) Incentive to perform behavior (“+” > “-”) Person must value outcomes/consequences
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Social Support Conceptualization/Measurement of Support Instrumental giving non-driver a ride to class Informational telling someone about a program Emotional phone call follow-up Appraising providing feedback/reinforcement
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Ecological Approaches Sociocultural and Environmental Influences supportive environments bike paths, parks, policy Multiple levels individual, organizational, governmental Multiple settings schools, worksites, health care institutions, communities
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S.M.A.R.T. Specific Measurable Attainable Relevant Time-based positive; realistic; performance- oriented vs. outcome-oriented
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Short-Term and Long-Term Short-Term help you stay on track makes task seem easier builds confidence Long-Term planning important write it down revisit, review, revise
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Exercise Prescription “F.I.T.T.” Principle Frequency how often? Intensity how hard? Time how long? Type (mode) what kind?
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Exercise Prescription What is your goal? aerobic fitness competition, health weight management appearance, health Is there a difference? frequency intensity duration mode (type)
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Frequency Aerobic Fitness 3 sessions/week Weight Management 5-7 sessions/week variety “accumulation”
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Intensity Aerobic Fitness 50-80% VO 2 max 60-90% maximal heart rate Weight Management lower is better? “fat burning zone” total caloric expenditure regularity
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Duration Aerobic Fitness 20-30 minutes/bout depends on purpose competition Weight Management 45-60 minutes/bout total caloric expenditure important
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Type (Mode) Aerobic Fitness specificity running cycling Weight Management large-muscle activities weight-bearing enjoyable
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Nutritional Considerations Nutritional Intake quantity and quality food pyramids energy needs Fads/Gimmicks/Quackery “diets” supplements
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Intake vs. Expenditure Intake diet Expenditure basal metabolic rate (resting metabolic rate) physical activity most variable component
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Estimating Resting Metabolic Rate Males RMR (kcal/d) = 88.362 + [4.799 x (ht)] + [13.397 x (kg)] – [5.677 x (age)] Amer J Clin Nutr, 40: 168-182, 1984 Females RMR (kcal/d) = 447.593 + [3.098 x (ht)] + [9.247 x (kg)] – [4.330 x (age)] Amer J Clin Nutr, 40: 168-182, 1984 Note: kg = bodyweight in kg; ht = height in cm; age = age in years
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Estimating Resting Metabolic Rate World Health Organization Equations Age RangeEquationSD Males 18-30679 + [15.3 x (kg)]151 30-60879 + [11.6 x (kg)]164 >60487 + [13.5 x (kg)]148 Females 18-30496 + [14.7 x (kg)]121 30-60829 + [8.7 x (kg)]108 >60596 + [10.5 x (kg)]108 Report of a Joint FAO/WHO/UNU Expert Consultation. Energy and Protein Requirements. Geneva, Switzerland: World Health Organization, 1985.
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Gary R. Brodowicz, Ph.D. Professor School of Community Health 503.725.5119 brodowiczg@pdx.edu ON TRAC 503.725.5128 Exercise Physiology Laboratory 260 Urban Center Building
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