1. Biochemistry Introduction

2. Biochemistry

4. Carbohydrates

6. Monosaccharides  Glucose, fructose and galactose are 6-carbon sugars  Deoxyribose and ribose are 5-carbon sugars (DNA and RNA)

7. Animation

8. Polysaccharides 1.Glycogen – STORED IN THE LIVER 2.Starches – plants 3.Cellulose - roughage 1.Glycogen – STORED IN THE LIVER 2.Starches – plants 3.Cellulose - roughage

10. Lipids

12. STRUCTURE OF A TRIGLYCERIDE 1.Formation – dehydration synthesis 2.Single bonding between carbons – ‘saturated’ Long FA chains – solid at room temperature 3.CH 2 – fatty acid tails 4.AnimationAnimation 5.Animation IIAnimation II