1. Innovative Desserts Using Dairy Products Melanie Uchima Joann Barayuga Beth Hopping FSHN 381 Department of Human Nutrition, Food and Animal Sciences University of Hawaii

2. Low Fat Cottage Cheese Curd portion of milk after curdling Curd portion of milk after curdling May be eaten alone or with fruit, toast, or salad May be eaten alone or with fruit, toast, or salad One 1/2 c serving contains One 1/2 c serving contains 100 calories 14 g protein 3 g fat 5 g carbohydrate 60 mg calcium

3. Rice Pudding Cups A crispy phyllo dough cup filled with a black rice pudding

4. Unique Characteristics Used black rice instead of white rice Used black rice instead of white rice Served in a phyllo dough cup Served in a phyllo dough cup

5. Obstacles and Resolutions Excessive amount of water in the pudding after baking Excessive amount of water in the pudding after baking Cooked on the stove Cooked on the stove Tart flavor Tart flavor Used more sugar Used more sugar

6. Rice Pudding Cups Recipe Rice Pudding Black Rice: 2 c Black Rice: 2 c Skim Milk: 5 c Skim Milk: 5 c Low-Fat Yogurt: 2 c Low-Fat Yogurt: 2 c Sugar: 2/3 c Sugar: 2/3 c Salt: ¼ t Salt: ¼ t Vanilla: 1 t Vanilla: 1 t Inulin: ½ c Inulin: ½ c Phyllo Dough Cup Phyllo Dough: 1½ sheets Phyllo Dough: 1½ sheets Butter: 1 T Butter: 1 T Serves 6

7. Nutrition Facts Label

8. Tropical Yogurt Tart A creamy filling made with yogurt and sour cream atop a vanilla wafer crust and drizzled with a tropical fruit glaze

9. Unique Characteristics Used yogurt and sour cream instead of cream cheese Used yogurt and sour cream instead of cream cheese Used juice to make glaze instead of jam or preserves Used juice to make glaze instead of jam or preserves Used vanilla wafers to make the crust Used vanilla wafers to make the crust

10. Obstacles and Resolutions Excessive amount of water in the filling after baking Excessive amount of water in the filling after baking Used less liquid Used less liquid Filling had no structure Filling had no structure Added gelatin Added gelatin

11. Tropical Yogurt Tart Recipe Filling Low-Fat Yogurt:1¼ c Low-Fat Yogurt:1¼ c Fat-Free Sour Fat-Free Sour Cream: 1 1/8 c Sugar: 2 T Sugar: 2 T Vanilla: 2 t Vanilla: 2 t Fibersol-2: 1/8 c Fibersol-2: 1/8 c Gelatin Mixture: 1½ T Gelatin Mixture: 1½ T 10:1 ratio of water:gelatin 10:1 ratio of water:gelatinCrust Vanilla Wafers: 20 wafers Vanilla Wafers: 20 wafers Butter: 1/8 c Butter: 1/8 c Soluble Corn Fiber: 1 T Soluble Corn Fiber: 1 T Passion Orange Guava/ Orange Juice Glaze Passion Orange Guava: 6 T Passion Orange Guava: 6 T Orange Juice: 6 T Orange Juice: 6 T Cornstarch: 1 T Cornstarch: 1 T Serves 6

12. Nutrition Facts Label

13. Sensory Evaluations from Arcadia

14. Thank you for your time Thank you for your time Any questions?