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Oxidative Rancidity A mechanistic look at this reaction Go to Slide Show mode and click to begin
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CH=CH-CH-CH=CH H Reactive pentadiene unit in fatty acid chain
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CH=CH-CH-CH=CH H Reactive pentadiene unit in fatty acid chain Reactive allylic bond
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CH=CH-CH-CH=CH H Heat, light, metal ions cause bond cleavage
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CH=CH-CH-CH=CH H Bond begins to break
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CH=CH-CH-CH=CH. H. Bond is completely broken, forming a pentadienyl free radical
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CH=CH-CH-CH=CH. CH-CH=CH-CH=CH. CH=CH-CH=CH-CH. Resonance forms for the pentadienyl radical The resonance hybrid will look more like one of the lower two structures because of the stability of conjugated double bonds
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CH-CH=CH-CH=CH. O-O Reaction with atmospheric oxygen
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CH-CH=CH-CH=CH. O-O Reaction with atmospheric oxygen
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CH-CH=CH-CH=CH. O-O Reaction with atmospheric oxygen
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CH-CH=CH-CH=CH O-O Bond begins to form
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CH-CH=CH-CH=CH O-O Unstable hydroperoxyl radical.
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CH-CH=CH-CH=CH O-O. HR Hydroperoxyl radical reacts with a molecule of the original lipid, removing a reactive allylic hydrogen (this is a propagation step)
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CH-CH=CH-CH=CH O-O-H.R Returns to propagation
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CH-CH=CH-CH=CH O-O-H Hydroperoxide (unstable, will decompose to form odor compounds)
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CH-CH=CH-CH=CH O-O-H Bonds begin to break
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CH O O-H CH=CH-CH=CH.... Bonds are broken, electrons pair up to form a carbon-oxygen double bond Return to propagation
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CH O These aldehydes are the source of the rancid smell in lipid oxidation.
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