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Food Borne Pathogens
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Food Born Pathogens Transmission of Pathogens E. Coli From the intestinal tract of a single cow may spread contamination to thousands of pounds of hamburger during processing. Contaminated during packaging and storage Home and fast food restaurants
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Food Born Pathogens Microbe Source Symptoms Onset Duration
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Food Born Pathogens Microbe E. Coli Source Fecal contamination Uncooked beef Symptoms Abdominal pain Bloody diarrhea Kidney failure
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Food Born Pathogens Onset Onset 5 – 48 hours Duration Duration 3 days – 2 weeks
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Food Born Pathogens Discussion What sort of food born pathogens have you heard of? What sort of symptoms have been associated with the food born pathogens? What agencies would be responsible for assisting with the regulations of food born pathogens? How could the spread of the pathogen be prevented?
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