1. Sweet Dough  Yeast leavened  High fat = tender  Examples  Brioche:  Holiday Breads:  Doughnuts:  Cinnamon and sticky buns:  Yeast leavened  High fat = tender  Examples  Brioche:  Holiday Breads:  Doughnuts:  Cinnamon and sticky buns:

2. Rich Dough Mixing  develop Gluten First  Add fat last  develop Gluten First  Add fat last

3. Dessert Yeast Dough Savarin Baba au Rhum

4. Rum Baba and Savarin Molds

5. Lab:  Make Baba or Savarin  Make Fillings  (Whipped Cream does not count)  Plate each for presentation to include:  Sauce  Garnish  Make Baba or Savarin  Make Fillings  (Whipped Cream does not count)  Plate each for presentation to include:  Sauce  Garnish