1. Powdery Mildew Tasting: Chardonnay Glass 1: 100% Control (no PM) stainless steel Glass 2: 100% Control (no PM) barrel fermentation Glass 3: 100% Powdery Mildew stainless steel Glass 4: 75% Control:25% Mildew Pre-fermentation blend Glass 5: 50% Control:50% Mildew Pre-fermentation blend Glass 6: 50% Control:50% Mildew Post-fermentation blend

3. Perceptions at Bottling Control: herbaceous, citrus Powdery Mildew: bland, suppressed Blends: the blends took on a negative character from the mildew wine, described as phenolic, cement, musty, sulfury, metallic and sour Pre versus Post Fermentation Blends: post- fermentation blends were oddly metallic