1. Professor Dr. Jin BQ Department of Food Science & Nutrition NJNU

2. INTRODUCTION LECTUREs in ENGLISH TEXTBOOK is 5 th Ed or 《营养与食品卫生学》 or 《食品营养学》 TOOL BOOKs 《食物成分表（全国代表值）》 《 BIOSTATISTICS 》

3. References RDA (Recommended Dietary Allowance ) 《中国居民膳食营养素参考摄入量》 中国营养学会编 DRIs (Dietary Reference Intakes) 中国营养学会编 中国居民营养与健康现状 (2004 年 10 月 12 日 ) Present Knowledge in Nutrition 《现代营养学》

4. Journals ( 中国 ) 营养学报 J of Nutrition (US) J of British Nutrition (UK) J of Nutrition Education and Behavior (UK)

5. Web-sites www.emeraldinsight.com Nutrition & Food Science www.nutsoc.org.uk Public Health Nutrition www.blackwellpublishing.com/jhn Human Nutrition and Dietetic 中国营养学会 达能营养中心

6. STUDENTS Grade 3 Major in Food Science & Nutrition

7. Semester in Autumn 18 weeks X 6hs (108hs): Tow parts 1. Lectures: 72hs 2. Experiments & Placement: 27+9hs Examination: 2 X 2hs

8. Knowledge Preparing Chemistry Biology Biochemistry Food Chemistry Human Physiology Food Materials Biostatistics

9. KEY Total 100% Question & report : 20% Examination Middle test ： 30% End test ： 50%

10. HISTORY of NUTRITION 1 In China View: Over 2000 years Opinion: Food and Herb Medicine as homologous materials Modern N: after 2 nd War Top Nutritionist in China: 郑集

11. HISTORY of NUTRITION 2 In the Western In the Middle of 18 century 3 kinds of macro-nutrients Energy Index N-balance Specific Dynamic Action (SDA) From Chemistry and Physiology

12. HISTORY of NUTRITION 3 19 century 1st Amino Acid (Leu): 1810 Blood Glucose: 1844 Ala Hepatic Glycogen (in Liver): 1856 Named Protein: 1888 Glu

13. HISTORY of NUTRITION 4 20 century Vitamin A, Bs: 1913-1915 Vitamin C: 1917 Vitamin D: 1922 EFA (linoleic acid): 1929 AA (Thr) 1935 Microelements: 30-40th VitaminB 12 : 1947 8 kinds of EAA: 1983 Ascorbate Phyto-chemistry: the end of 20c 21 century: Human Health & M Diseases

14. Organization: FAO: Food and Agricultural Organization WHO: World Health Organization NRC: Nutrition Research Council in US in Russia in Europe in Japan in China: Before 50s & behind 85 from Western During 50s - 1985 from Russia

15. Content by Teaching calendar Basic Nutrition (Nutrients & Energy Metaboism) Nutritional Value of Foods & Supplement Digestive Physiology of Human Nutritional Requirement in Crowds RDA & DRIs --- for Chinese citizen Human Nutrition & Evaluation (Living Circle) Community Nutrition Nutritional Education & Survey Nutrition and Metabolic Diseases

16. Guiding3 Dietary Pagoda In China

17. Guiding1 Guideline in Europe

18. Guiding2 Pyramid In US

19. RDA in US

20. N Education