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Ten Reasons Why a Low-Carb Diet Is a Bad Idea ATKINS By: Abby McArthur
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Increased Risk of Disease Decreases consumption of GOOD Cholesterol Increases BAD Cholesterol levels Increases homocysteine levels Increases iron stores in body
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Cancer Risk Increases Lowered consumption of : Fruits Vegetables Whole Grains Beans National Cancer Institute Recommendations: Plant-based diet High-fiber and Low-fat
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Poor Long Term Weight Control Binge eating Decrease in variety Temporary decrease in caloric intake BORING!
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Reduced Athletic Performance Low Carb = Low Energy
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Rising Blood Pressure with Age High-fiber / High Carb Diets lower blood pressure Increased consumption of fruits, veggies, whole grains Key minerals: –Potassium –Calcium –Magnesium Low Carb Diets do not restrict salt intake!
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Gout Excess of Uric Acid in the body –Meat –Poultry –Nuts –Seeds –Eggs –Seafood PURINES URIC ACID
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Kidney Stones Ketogenic Diets Increase : – Uric Acid Stones – Calcium Oxalate Stones
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Osteoporosis Excess Protein Intake = Loss of Calcium in Urine (over time)
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Fainting Don’t stand up too fast…
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Keto Breath “Nail Polish + Over-ripe Pineapple” Body goes into ketosis: – <130 grams carbohydrates – break down of body proteins – reduced brain and body function
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