1. Federal Overview for Public Health Nutrition

2. Dept. of Homeland Security

3. Some Major Public Health Nutrition Players: USDA Food, Nutrition and Consumer Services Center for Nutrition Policy and Promotion Cooperative State Research, Education and Extension Service (CSREES) Department of Health and Human Services CDC HRSA NIH Administration on Aging Office of Disease Prevention and Health Promotion

4. USDA Mission: Enhance the quality of life for the American people by supporting production of agriculture: ensuring a safe, affordable, nutritious, and accessible food supply caring for agricultural, forest, and range lands supporting sound development of rural communities providing economic opportunities for farm and rural residents expanding global markets for agricultural and forest products and services and working to reduce hunger in America and throughout the world. USDA Vision: A healthy and productive Nation in harmony with the land. Older Mission and Vision….

5. Current Mission & Vision Mission: We provide leadership on food, agriculture, natural resources, and related issues based on sound public policy, the best available science, and efficient management. Vision: We want to be recognized as a dynamic organization that is able to efficiently provide the integrated program delivery needed to lead a rapidly evolving food and agriculture system

6. Mike Johanns Tom Vilsack Agriculture Secretary Tom Vilsack Operates a Jackhammer Breaking Ground for the People's Garden Project

7. Food and Nutrition Service (FNS) Works to increase food security and reduce hunger by providing children and low-income people with access to food, a healthy diet, and nutrition education in a manner that supports U.S. agriculture and inspires public confidence in the Nation's domestic nutrition assistance programs. FNS nutrition assistance programs represent about half of USDA's budget.

8. FNS Programs Supplemental Nutrition Assistance Program (Food Stamp Program) Child Nutrition Programs Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Child and Adult Care Food Program Food Distribution Programs Disaster Assistance

9. Child Nutrition Programs School Meals –National School Lunch Program –School Breakfast Program –Special Milk Program –Team Nutrition Summer Food Service Program

10. Center for Nutrition Policy and Promotion (CNPP) “The USDA Center for Nutrition Policy and Promotion (CNPP) works to improve the health and well-being of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.”

11. Center for Nutrition Policy and Promotion (CNPP) Partner with HHS for Dietary Guidelines Healthy Eating Index Nutrient Content of the Food Supply My Pyramid Thrifty Food Plan Publications: –Nutrition Insights –Family Economics and Nutrition Review

12. Thrifty Food Plan Last revised 2006 Establishes menus and market basket costs for a minimal cost healthful diet Based on 2005 Dietary Guidelines for Americans, 2005 My Pyramid. Used as the basis for food stamp allocation decisions, and to determine the federal poverty level

13. Federal Poverty Guidelines Poverty thresholds were originally derived in 1963-1964, using: – U.S. Department of Agriculture food budgets designed for families under economic stress – Data about what portion of their income families spent on food The current thresholds were originally developed as the cost of a minimum diet times three If total family income is less than the threshold appropriate for that family, the family is in poverty

14. The 2009 Poverty Guidelines for the 48 Contiguous States and the District of Columbia Persons in familyPoverty guideline 1$10,830 214,570 318,310 422,050 525,790 629,530 733,270 837,010 For families with more than 8 persons, add $3,740 for each additional person

15. Food Research Action Committee (FRAC) on the Thrifty Food Plan “USDA research shows that only 12 percent of low income households who spend at the Thrifty Food Plan level get their recommended dietary allowances for 11 key nutrients.” http://www.frac.org/html/federal_food_programs/program s/fsp_faq.html

16. FRAC on the Thrifty Food Plan, cont. The Thrifty Food Plan contains a number of assumptions which may not be accurate for many food stamp recipients. For example, purchasing foods for a nutritious diet requires adequate food preparation facilities, extensive time for food preparation, an in-depth knowledge about nutrition and inexpensive transportation to warehouse-type grocery stores or supermarkets.

17. Time Scarcity & Policy Thrifty Food Plan (1999) takes 16.1 hours a week to prepare. –Mean weekly time for food preparation by employed women in 1999 was 6.4 hours Time scarcity exacerbated by lack of: –Reliable, convenient transportation –Affordable quality childcare –Job flexibility Reference: Jabs

18. Cooperative State Research Education and Extension Service (CSRES)

19. Cooperative State Research Education and Extension Service : Families, 4-H, and Nutrition Research, Education and Extension –Youth development –Expanded food and nutrition program (EFNEP) –Children, youth and families at risk –CSREES partners with state land grant institutions and local counties

20. Department of Health and Human Services

21. Skip Navigation Department of Health & Human Services Organizational ChartORGANIZATIONAL CHART Department of Health & Human Services Organizational ChartORGANIZATIONAL CHART Last revised: December 4, 2003 HHS HomeHHS Home | Questions? | Contact HHS | Site Map | Accessibility | Privacy Policy | Freedom of Information Act | DisclaimersQuestions?Contact HHSSite MapAccessibilityPrivacy PolicyFreedom of Information ActDisclaimers The White HouseThe White House | FirstGovFirstGov U.S. Department of Health & Human Services · 200 Independence Avenue, S.W. · Washington, D.C. 20201 HHS Home Questions? Contact HHS Site Map Integral to Public Health Nutrition Mike Leavitt

22. National Institutes of Health Many institutes include nutrition-related research portfolios: National Heart Lung and Blood Institute (NHLBI) National Institute on Aging (NIA) National Institute of Diabetes & Digestive & Kidney Diseases (NIDDK) National Institute of Child Health and Human Development (NICHD) National Institute of Environmental Health Sciences (NIEHS) John E. Fogarty International Center (FIC) National Center for Complimentary and Alternative Medicine (NCCAM) National Cancer Institute

23. Cross-Cutting Nutrition Initiatives at NIH with Public Health Components Division of Nutrition Research Coordination: –“coordinate Nutritional Sciences-related research and research training across the National Institutes of Health (NIH) and among Federal Agencies by providing mechanisms to communicate research, research training, policy, and education initiatives.” The NIH Obesity Research Task Force: –“the NIH supports a broad spectrum of obesity-related research, including molecular, genetic, behavioral, environmental, clinical, and epidemiologic studies.”

24. Health Resources and Services Administration (HRSA) Diverse Agency –Direct Services –Supporting health care infrastructure Community and Migrant Health Services Health Centers Expanding Maternal and Child Health Block Grants to States Discretionary Grants

25. DIRECT HEALTH CARE SERVICES (GAP FILLING) Examples: Basic Health Services and Health Services for CSHCN ENABLING SERVICES Examples: Transportation, Translation, Outreach, Respite Care, Health Education, Family Support Services, Purchase of Health Insurance, Case Management, Coordination with Medicaid, WIC and Education POPULATION--BASED SERVICES Examples: Newborn Screening, Lead Screening, Immunization, Sudden Infant Death Counseling, Oral Health, Injury Prevention, Nutrition and Outreach/Public Education INFRASTRUCTURE BUILDING SERVICES Examples: Needs Assessment, Evaluation, Planning, Policy Development, Coordination, Quality Assurance, Standards Development, Monitoring, Training, Applied Research, Systems of Care and Information Systems CORE PUBLIC HEALTH SERVICES DELIVERED BY MCH AGENCIES MCHEPSDTCHCSCHIP Maternal Child Health Bureau

26. Centers for Disease Control and Prevention (CDC): Mission Collaborating to create the expertise, information, and tools that people and communities need to protect their health – through health promotion, prevention of disease, injury and disability, and preparedness for new health threats.

27. National Center on Birth Defects and Developmental Disabilities (NCBDDD) National Center for Chronic Disease Prevention and Health Promotion (NCCDPHP) National Center for Environmental Health (NCEH) National Center for Health Marketing (NCHM) National Center for Health Statistics (NCHS) National Center for HIV/AIDS, Viral Hepatitis, STD, and TB Prevention (NCHHSTP) National Center for Immunization and Respiratory Diseases (NCIRD) National Center for Injury Prevention and Control (NCIPC) National Center for Preparedness, Detection and Control of Infectious Diseases (NCPDCID) National Center for Public Health Informatics (NCPHI) National Center for Zoonotic, Vector-Borne and Enteric Diseases (NCZVED) National Institute for Occupational Safety and Health (NIOSH) CDC Centers

28. National Center for Chronic Disease Prevention and Health Promotion Vision: All people living healthy lives free from the devastation of chronic diseases.

29. National Center for Chronic Disease Prevention and Health Promotion Mission: To lead efforts that promote health and well-being through prevention and control of chronic diseases

30. National Center for Chronic Disease Prevention and Health Promotion

31. NPAO: Supporting State Programs Increase physical activity. Increase the consumption of fruits and vegetables. Decrease the consumption of sugar sweetened beverages. Increase breastfeeding initiation, duration and exclusivity. Reduce the consumption of high energy dense foods. Decrease television viewing.

32. DHHS: Office of Disease Prevention and Health Promotion, Works to strengthen the disease prevention and health promotion priorities of the Department within the collaborative framework of the HHS agencies. Collaborated with USDA on Dietary Guidelines

33. Administration on Aging (AoA) Elderly Nutrition Program Grants to support nutrition services to older people throughout the country. The Elderly Nutrition Program, authorized under Title III, Grants for State and Community Programs on Aging, and Title VI, Grants for Native Americans, under the Older Americans Act, is intended to improve the dietary intakes of participants and to offer participants opportunities to form new friendships and to create informal support networks.

34. Administration on Aging (AoA): Nutrition Services to Older Adults Congregate & Home Delivered Meals Nutrition screening Nutrition education Counseling Supportive Health Services