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THE CHARACTERIZATION OF 4 TIBETAN ARTEMIA STRAINS AND THE HUFA PROFILE DURING THE ENRICHMENT AND STARVATION Xiuling Yu, Naihong Xin, Juju Sun Salt Research.

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Presentation on theme: "THE CHARACTERIZATION OF 4 TIBETAN ARTEMIA STRAINS AND THE HUFA PROFILE DURING THE ENRICHMENT AND STARVATION Xiuling Yu, Naihong Xin, Juju Sun Salt Research."— Presentation transcript:

1 THE CHARACTERIZATION OF 4 TIBETAN ARTEMIA STRAINS AND THE HUFA PROFILE DURING THE ENRICHMENT AND STARVATION Xiuling Yu, Naihong Xin, Juju Sun Salt Research Institute

2 Characterization of 4 Artemia strains 1. Biometrics: 2. Hatching rate 3. Fatty acid profile

3 4 Tibetan Salt Lakes 4 Tibetan Salt Lakes 1. Gaize lake (GZ) 2. Shuanghu Lake (SH) 3. Nima Lake (NM) 4.Yangnapengco Lake (YP).

4 Table 1. Location, elevation and surface area of 4 Tibetan lakes Lake Location Elevation (m) Area (km 2 ) GZ 84  05E32  02N 4490 86 YP / / 12 SH 91  10E31  13N 4664 140 NM 86  07E30  28N 4663 25

5 Table 2 Biometrics of Artemia from 4 Tibetan lakes

6 Table 3 Hatching rate of Artemia cysts from 4 Tibetan lakes at 28  C (hrs)

7 Table 4 HUFA content of decapsulated cysts from 4 Tibetan lakes (mg/g,D.W.)

8 Enrichment and Starvation Two Artemia strains: 1. Great Salt Lake(EG) 2.Laguoco Lake (AT) Three enrichment diets: 1. DC Selco 2. DC Selco 3. A1 Selco

9 Conditions: Enrichment:800ml 35ppt seawater, 27  C, density 300/ml(EG), 200/ml(AT), 0.6g/l (two ration) Starvation: 800ml 35ppt seawater, 12  C, Density 900ml/(EG),600/ml(AT), The samples were taken at 6 hrs,12 hrs and 24hrs

10 Table 5 The HUFA content (mg/g, D.W) of A.franciscana (EG) and A.tibetiana after 24 hours ’ enrichment and during starvation at 12  C.

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12 Note: 24E: after 24 hours enrichment, 6h/12  C : store the enriched nauplii at 12  C for 6 hours, 12h/12  C : store the enriched nauplii at 12  C for12 hours, 24h/12  C : store the enriched nauplii at 12  C for 24 hours

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15 The metabolism of A.franciscana(EG) and A.tibetiana(AT) nauplii enriched with Super Selco during cold storage at 12  C

16 The metabolism of A.franciscana(EG) and A.tibetiana(AT) nauplii enriched with A1 Selco during cold storage at 12  C

17 The decrease of DHA/EPA ratio of A.franciscana(EG) and A.tibetiana(AT) nauplii enriched with Super Selco during the cold storage at 12  C%

18 The decrease of DHA/EPA ratio of A.franciscana(EG) and A.tibetiana(AT) nauplii enriched A1Selco during the cold stored at 12  C


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