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Petits Fours
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“Small Oven” Also called friandises Fancy miniature cakes, cookies, tartlets and other pastries Serve: afternoon tea or coffee after dessert Sweet version of the amuses bouche
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Common Characteristics Fancy, light, delicate, crisp, “refreshing” No more than one or two bites; 1-1/2 to 2 inch square
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Petits Fours Sec Small fancy cookies. One or two bites. Usually unfilled Not glazed.
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Petits Fours Frais Miniature tarts, eclairs, cream puffs, truffles Fillings: Curds Creams
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Lab: Each Student Miniature Choux (12) or Tartlets (12) Sable Cookies (2 dz) French Macarons (2 dz) P 650-651
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