1. Maletnlema, Public Health Nutrition, Feb 2002 Tanzanian Food Changes

2. Maletnlema, Public Health Nutrition, Feb 2002 Macronutrient Changes Diets Composition: Diets for low and middle class: Fat 15%, Protein 15%, Carbohydrates 70% Diets for upper class: Fat 43%, Proteins 17%, Carbohydrates 40%

3. Maletnlema, Public Health Nutrition, Feb 2002 Obesity

4. Maletnlema, Public Health Nutrition, Feb 2002 Figure 1: Prevalence of Hypertension in Various Adult Tanzanian Populations 15 Years and Above Source:Ministry of Health (1997) Policy Implications of Adult Morbidity and Mortality. MOH, Dar es Salaam, Tanzania.

5. Maletnlema, Public Health Nutrition, Feb 2002 Morbidity Source: Cole 1959. E.A. Med. J. 10: 538 - 41.

6. Maletnlema, Public Health Nutrition, Feb 2002 Mortality Source: Cole 1959. E.A. Med. J. 10: 538 - 41.