1. 9:00 a.m.Registration and morning refreshments 9:30 a.m.Welcome and Introductions 9:40 a.m.Synopsis of Food Security Christy Getz, Building Food Security Workgroup Chair 9:50 amHistory of the Building Food Security Workgroup Lucrecia Farfan-Ramirez, UCCE Alameda County, Director 10:00Youth Envision: Bayview Hunters Point Food Study Fernando Ona, San Francisco Department of Public Health Paula Jones, San Francisco Department of Public Health 10:45Food Security Tools for Hunger Studies - Panel Linda Garcia, UCCE Sonoma County, Director Anna Martin, UCCE San Joaquin County Dorothy Smith, UCCE Calaveras County 11:30Center for Weight and Health: Overview of Food Security: What is it and what can be done about it? and their new resource compendium Sujatha Ganapathy, UCB Center for Weight and Health 12:00Community Food Security Coalition: Who are we? Tori Kjer, CFSC 12:10 Lunch 1:00 p.m.Workgroup Meeting / Breakout Session Gallery Walk: What’s Going on in Food Securiity What Actions Should We Take? Diane Metz, Co-Chair of BFS Workgroup 2:20 p.m.Wrap–up and evaluation 2:30 p.m.On the way home Building Food Security Workgroup Meeting Wednesday May 7th Morgan Hall--Room 114 UC Berkeley Campus 9:00 a.m. to 2:30 p.m.

2. INTRODUCTION Comments prepared by Christy Getz, Workgroup Chair

3. What is Food Security? Household Food Security “focuses on the ability of a household to acquire enough food for an active, healthy life” (Kantor 2001,* p.20). Community Food Security “focuses on the underlying social, economic, and institutional factors within a community that affect the quantity, quality and affordability of food” (ibid). It can also be conceived of as “a process in which community-based programs work in tandem with a strong Federal nutrition safety net and emergency food assistance programs to move people from poverty to self-sufficiency and food security” (ibid). * Kantor LS. Community Food Security Programs Improve Food Access. Food Review, 2001;24(1):20-26.

4. Community food security is connected to a variety of disciplines, including: Community nutrition Nutrition education Public health Sustainable agriculture Community development

5. FARM TABLE PRODUCTION PROCESSING DISTRIBUTION CONSUMPTION FOOD SYSTEMS Community environment Political Economy Community development