1. Meats Identification Lamb

2. Wholesale Cuts Leg Shoulder Loin Rib Breast Variety

3. Lamb Retail Cuts Shoulder

4. Square Cut (Whole) DM

5. Shoulder Roast (bnls) DM

6. Neck Slice M

7. Arm Chop DM

8. Blade Chop DM

9. Lamb Retail Cuts Breast

10. DM

11. Riblets DM

12. Lamb Retail Cuts Shank

13. Lamb Shank M

14. Lamb Retail Cuts Rib

15. Rib Roast D

16. Rib Chop D

17. Rib Chop Frenched D

18. Lamb Retail Cuts Loin

19. Loin Roast D

20. Loin Chop D

21. Double Chop D

22. Lamb Retail Cuts Leg

23. Sirloin Chop D

24. Sirloin Half D

25. Center Slice D

26. Frenched Style Roast D

27. American Style Roast D

28. Lamb Retail Cuts Variety

29. Heart DM

30. Kidney DM

31. Liver DM

32. Tongue DM

33. All Retail Cuts Variety

34. Heart

35. Kidney

36. Liver

37. Tongue