2. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl SAUVIGNON BLANC Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia Chardonay Best Buy - Brussels Wine Expo 2004, Belgium Bronze Medal - Chardonnay du Monde 2004, France Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK Color Pale yellow with shades of green, young. Nose Very fruity, fresh nose with pleasant citron, green apples, gooseberry and grapefruit flavours. Palate A refreshing dry white with tangy flavours of green and yellow fruit. Delicate seafood as crab, prawns, oysters. Vegetables such as grilled asparagus, olives and peppers. Pasta primavera, goat cheese and summer salads. Chicken and egg-based dishes. It will also enhance mildly spicy Asian or Indian cuisine. It makes delicious drinking now, as young wine, but can be cellared for 2 years from vintage if stored horizontally in a cool dark place. Once open, enjoy within two days. Best when served cool between 10-12°C

3. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl CHARDONNAY Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia Chardonay Best Buy - Brussels Wine Expo 2004, Belgium Bronze Medal - Chardonnay du Monde 2004, France Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK Color Green colour with yellow highlights, young. Nose A round, powerful wine. Fruity, fresh nose with hints of citrus, lime and vanilla. Delicious peach, pineapple and white pepper flavours. Palate Fresh, smooth and lingering aftertaste of citrus fruit and a good, clean finish. This wine is delicious with fish, shellfish and seafood dishes, pasta with creamy sauces and soft cheese. Perfect with salmon or tuna sushi. It makes delicious drinking now, as young wine, but can be cellared for 2 years. Once open, enjoy within two days. Best when served cool between 10-12°C

4. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl ROSE Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia Chardonay Best Buy - Brussels Wine Expo 2004, Belgium Bronze Medal - Chardonnay du Monde 2004, France Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK Color A beautiful clear light cherry color. Nose Pronounced aromas of wild strawberry, rose water and hints of red cherries. Fresh red berries fruits flavours. Palate On the palate, this is matched by luscious notes of very ripe strawberry and hits of red apple and pear. A mouth-filling array of flavors, with crisp acidity and a clean finish. Serve lightly chilled, as an apéritif with hors d’oeuvre or to accompany light fish and poultry dishes. A luscious, versatile wine for outdoor entertaining. Pairs nicely with summer salads, grilled vegetables, and sushi. This style of wine is best enjoyed when it is fresh and young. Don’t hesitate and enjoy it now. It can be cellared for 2 year from vintage if stored horizontally in a cool dark place. Best when served cool (10°C)

5. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl MERLOT Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia Chardonay Best Buy - Brussels Wine Expo 2004, Belgium Bronze Medal - Chardonnay du Monde 2004, France Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK Colour Intense dark purple colour, an exciting wine. Nose Very fruity, with complex black cherry, cassis, spices and blueberry aromas on the nose. Soft berries and mocha coffee. Palate The palate is beautifully crafted with luscious fruit hung on silky tannins. Excellent persistence to finish. Great with red meats, roasted duck or chicken, pork, pizza, and aged cheese. Beautiful with entrecote and fried fish. Very good now if you try it now but a further maturation will reward. Best when served between 16-18°C

6. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl CARMENERE Colour Intense dark purple colour Nose Full of blackcurrant and plum flavours, with spicy pepper and chocolate complexity. Palate A rich, full-flavoured and concentrated wine, with fine tannins and good weight of fruit. Great with red and game meats and roasted duck. Try this wine with pork chops, quattro formaggi pizza, mushroom chicken breast or any type of curry. It makes delicious drinking now, as young wine, but can be cellared for 3 years from vintage if stored horizontally in a cool dark place. Once open, enjoy within two days. Best when served between 16-18°C Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia Chardonay Best Buy - Brussels Wine Expo 2004, Belgium Bronze Medal - Chardonnay du Monde 2004, France Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK

7. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl CABERNET SAUVIGNON Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia Chardonay Best Buy - Brussels Wine Expo 2004, Belgium Bronze Medal - Chardonnay du Monde 2004, France Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK Colour Intense ruby red colour. A brash, exuberantly juicy medium-bodied red. Nose Rich aroma of cassis with underlying cherry, blueberry, cedar wood and chocolate. Palate Glorious fruit intensity, fine tannins. Smooth and easy drinking, packed with cassis and black cherries flavours. Ideal to accompany red meats as lamb chops and fillet. Good with meat stews and aged cheese. Perfect with a chocolate brownie with vanilla icecream. It makes delicious drinking now, as young wine, but can be cellared for 3 years from vintage if stored horizontally in a cool dark place. Once open, enjoy within two days. Best when served between 16-18°C

8. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl CABERNET SAUVIGNON / MERLOT Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia Chardonay Best Buy - Brussels Wine Expo 2004, Belgium Bronze Medal - Chardonnay du Monde 2004, France Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK Colour An elegant and intense violet red colour. Nose Berry minty aromas combined with fruit flavors of blueberries, cherries, and currants. Palate Smooth and easy drinking, but packed with a lots of cassis and blackberry flavours. A wonderful appetizer. Ideal to accompany red meats, lasagna with Bolognese sauce and beef stews. A good partner for Cheddar, Roquefort and Brie cheese. For dessert, try a Crème Brule. Ideal now as a young wine, can be cellared for 3 years. Once open, enjoy within two days. Best when served between 16-18°C

9. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl SAUVIGNON BLANC Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia Chardonay Best Buy - Brussels Wine Expo 2004, Belgium Bronze Medal - Chardonnay du Monde 2004, France Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK Color Pale yellow with shades of green, young. Nose Very fruity, fresh nose with pleasant citron, green apples, gooseberry and grapefruit flavours. Palate A refreshing dry white with tangy flavours of green and yellow fruit. Delicate seafood as crab, prawns, oysters. Vegetables such as grilled asparagus, olives and peppers. Pasta primavera, goat cheese and summer salads. Chicken and egg-based dishes. It will also enhance mildly spicy Asian or Indian cuisine. It makes delicious drinking now, as young wine, but can be cellared for 2 years from vintage if stored horizontally in a cool dark place. Once open, enjoy within two days. Best when served cool between 10-12°C

10. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl CHARDONNAY Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia Chardonay Best Buy - Brussels Wine Expo 2004, Belgium Bronze Medal - Chardonnay du Monde 2004, France Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK Color Green colour with yellow highlights, young. Nose A round, powerful wine. Fruity, fresh nose with hints of citrus, lime and vanilla. Delicious peach, pineapple and white pepper flavours. Palate Fresh, smooth and lingering aftertaste of citrus fruit and a good, clean finish. This wine is delicious with fish, shellfish and seafood dishes, pasta with creamy sauces and soft cheese. Perfect with salmon or tuna sushi. It makes delicious drinking now, as young wine, but can be cellared for 2 years. Once open, enjoy within two days. Best when served cool between 10-12°C

11. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl ROSE Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia Chardonay Best Buy - Brussels Wine Expo 2004, Belgium Bronze Medal - Chardonnay du Monde 2004, France Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK Color A beautiful clear light cherry color. Nose Pronounced aromas of wild strawberry, rose water and hints of red cherries. Fresh red berries fruits flavours. Palate On the palate, this is matched by luscious notes of very ripe strawberry and hits of red apple and pear. A mouth-filling array of flavors, with crisp acidity and a clean finish. Serve lightly chilled, as an apéritif with hors d’oeuvre or to accompany light fish and poultry dishes. A luscious, versatile wine for outdoor entertaining. Pairs nicely with summer salads, grilled vegetables, and sushi. This style of wine is best enjoyed when it is fresh and young. Don’t hesitate and enjoy it now. It can be cellared for 2 year from vintage if stored horizontally in a cool dark place. Best when served cool (10°C)

12. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl MERLOT Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia Chardonay Best Buy - Brussels Wine Expo 2004, Belgium Bronze Medal - Chardonnay du Monde 2004, France Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK Colour Intense dark purple colour, an exciting wine. Nose Very fruity, with complex black cherry, cassis, spices and blueberry aromas on the nose. Soft berries and mocha coffee. Palate The palate is beautifully crafted with luscious fruit hung on silky tannins. Excellent persistence to finish. Great with red meats, roasted duck or chicken, pork, pizza, and aged cheese. Beautiful with entrecote and fried fish. Very good now if you try it now but a further maturation will reward. Best when served between 16-18°C

13. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl CARMENERE Colour Intense dark purple colour Nose Full of blackcurrant and plum flavours, with spicy pepper and chocolate complexity. Palate A rich, full-flavoured and concentrated wine, with fine tannins and good weight of fruit. Great with red and game meats and roasted duck. Try this wine with pork chops, quattro formaggi pizza, mushroom chicken breast or any type of curry. It makes delicious drinking now, as young wine, but can be cellared for 3 years from vintage if stored horizontally in a cool dark place. Once open, enjoy within two days. Best when served between 16-18°C Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia Chardonay Best Buy - Brussels Wine Expo 2004, Belgium Bronze Medal - Chardonnay du Monde 2004, France Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK

14. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl CABERNET SAUVIGNON Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia Chardonay Best Buy - Brussels Wine Expo 2004, Belgium Bronze Medal - Chardonnay du Monde 2004, France Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK Colour Intense ruby red colour. A brash, exuberantly juicy medium-bodied red. Nose Rich aroma of cassis with underlying cherry, blueberry, cedar wood and chocolate. Palate Glorious fruit intensity, fine tannins. Smooth and easy drinking, packed with cassis and black cherries flavours. Ideal to accompany red meats as lamb chops and fillet. Good with meat stews and aged cheese. Perfect with a chocolate brownie with vanilla icecream. It makes delicious drinking now, as young wine, but can be cellared for 3 years from vintage if stored horizontally in a cool dark place. Once open, enjoy within two days. Best when served between 16-18°C

15. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl CABERNET SAUVIGNON / MERLOT Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia Chardonay Best Buy - Brussels Wine Expo 2004, Belgium Bronze Medal - Chardonnay du Monde 2004, France Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK Colour An elegant and intense violet red colour. Nose Berry minty aromas combined with fruit flavors of blueberries, cherries, and currants. Palate Smooth and easy drinking, but packed with a lots of cassis and blackberry flavours. A wonderful appetizer. Ideal to accompany red meats, lasagna with Bolognese sauce and beef stews. A good partner for Cheddar, Roquefort and Brie cheese. For dessert, try a Crème Brule. Ideal now as a young wine, can be cellared for 3 years. Once open, enjoy within two days. Best when served between 16-18°C

17. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl This wine pairs well with delicate seafood (crab, prawns, trout, oysters), vegetables such as grilled asparagus, tomatoes, green beans, olives, and peppers. Also try it with pasta primavera, goat cheese, salads, chicken and egg- based dishes. It will also enhance mildly spicy Asian or Indian cuisine. Always serve chilled at 10-12°C (50-54°F). Colour Green colour with yellow tint, young Nose Fruity nose with green apples, gooseberry and juicy grapefruit flavours. A refreshing dry white with tangy flavours of green and yellow fruit. Palate This is a fresh, young wine with pleasant acidity. A refreshing dry white with tangy flavours of green and yellow fruit. SAUVIGNON BLANC La Palma Reserva Cabernet Sauvignon: - Silver Medal, Wines of Chile Awards 2010, Chile - Silver Medal, Korea Wine Challenge 2007, Korea -88 pts, Beverage Testing Institute, October 2009, Chicago, USA La Palma Reserva Carménère: - Silver Medal, Sélections Mondiales des Vins 2009, Canada La Palma Reserva Cabernet Sauvignon - Merlot: - Silver Medal, Sélections Mondiales des Vins 2009, Canada

18. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl A good accompaniment for smoked salmon sushi rolls, grilled chicken and light fish in a rich sauce. Delicious with mildly spicy Asian or fusion cuisine, Pad Thai and creamy and aged cheeses. Enjoy it today, but can be cellared for 2 years from vintage if stored horizontally in a cool dark place. Best when served cool between 10-12°C (50-54°F). Colour Gold yellow with a green tint. Nose A powerful and modern Chardonnay bursting with pineapple, grapefruit and yellow plum aromas. A delightful peach and green apple flavours. Palate It is well balanced and has long, elegant finish with minerals notes. CHARDONNAY La Palma Reserva Cabernet Sauvignon: - Silver Medal, Wines of Chile Awards 2010, Chile - Silver Medal, Korea Wine Challenge 2007, Korea -88 pts, Beverage Testing Institute, October 2009, Chicago, USA La Palma Reserva Carménère: - Silver Medal, Sélections Mondiales des Vins 2009, Canada La Palma Reserva Cabernet Sauvignon - Merlot: - Silver Medal, Sélections Mondiales des Vins 2009, Canada

19. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl Pair it with a wide range of savory dishes especially pork and duck, soft cheeses, BBQ chicken wings, casseroles and pasta with tomato-based sauces. Try La Palma Reserva Merlot with chocolate mousse or raspberry bavarois. It makes delicious drinking now but can be cellared for 3 years from vintage if stored horizontally in a cool dark place. Best when served between 16-18°C (61-64°F) La Palma Reserva Cabernet Sauvignon: - Silver Medal, Wines of Chile Awards 2010, Chile - Silver Medal, Korea Wine Challenge 2007, Korea -88 pts, Beverage Testing Institute, October 2009, Chicago, USA La Palma Reserva Carménère: - Silver Medal, Sélections Mondiales des Vins 2009, Canada La Palma Reserva Cabernet Sauvignon - Merlot: - Silver Medal, Sélections Mondiales des Vins 2009, Canada Colour Intensely purple colour with violet red highlights. Nose A ripe fruit aroma and lots of soft berries and plum flavours, enhanced by oaky notes. Palate A rich and concentrated wine with silky texture, fine tannins and good weight of fruit. A juicy sensation on the mouth with a good balance between ripeness and liveliness. MERLOT

20. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl Pair it with red meats dishes, poultry with rich onion sauces, pork loin, and cheeses. This wine is excellent with green curry and Pad Thai, typical dishes of the Thai cuisine. It makes delicious drinking now, as young wine, but can be cellared for 3 years from vintage if stored horizontally in a cool dark place. Once open, enjoy within two days. Colour Intense violet colour Nose Full of ripe plum and blackberry, with hints of mocha coffee and dark chocolate, enhanced by oaky notes. Palate Dark and rich flavour profile, lushly fruited, with soft acidity and good weight. CARMENERE La Palma Reserva Cabernet Sauvignon: - Silver Medal, Wines of Chile Awards 2010, Chile - Silver Medal, Korea Wine Challenge 2007, Korea -88 pts, Beverage Testing Institute, October 2009, Chicago, USA La Palma Reserva Carménère: - Silver Medal, Sélections Mondiales des Vins 2009, Canada La Palma Reserva Cabernet Sauvignon - Merlot: - Silver Medal, Sélections Mondiales des Vins 2009, Canada

21. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl Great with grilled red meat, especially lamb chops and Angus beef. Perfect with mature cheeses, prosciutto and walnuts. You can enjoy it with Marguerite pizza and vegetarian Canelones. Ideal to enjoy a glass of La Palma Reserva Cab Sav in an autumn afternoon as an aperitif. It makes delicious drinking now, as young wine, but can be cellared for 3 years from vintage if stored horizontally in a cool dark place. Best when served between 16-18°C (61-64°F) Colour An elegant deep ruby colour. Nose Aromas of ripe cassis, black cherries, blueberry and cedary oak. A distinctive wine. Palate An intensely fruity wine, smooth and easy-drinking but packed with cassis, mint and blackberry flavours, enhanced by oaky notes. Excellent balance between fruity and oak. CABERNET SAUVIGNON La Palma Reserva Cabernet Sauvignon: - Silver Medal, Wines of Chile Awards 2010, Chile - Silver Medal, Korea Wine Challenge 2007, Korea -88 pts, Beverage Testing Institute, October 2009, Chicago, USA La Palma Reserva Carménère: - Silver Medal, Sélections Mondiales des Vins 2009, Canada La Palma Reserva Cabernet Sauvignon - Merlot: - Silver Medal, Sélections Mondiales des Vins 2009, Canada

23. for more information www.larosa.clwww.larosa.cl TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS This wine pairs nicely with salmon and chicken rolls, shellfish, lobster and scallops. Ideal with green vegetables, grilled tomatoes and Caesar salad. Perfect with Thai food and asian soups. As a dessert, pair with fresh fruit salad and a strawberry babarois. Serve at 10º-12ºC (50-54°F). Y Cabernet Sauvignon: - “Violet colour with a pink tint, this wine is fruity, with touches of grosella and blackberries. A little of smoky vanilla and oaky notes. It is a dry wine, with concentrate flavours of ripe berries” Vinísfera Magazine, Mexico. October 2009 Y Sauvignon Blanc: - Silver Medal – Citadelles du Vin 2009, France Colour Pale yellow with lime colour hints. Nose Fruity, fresh and clean nose with green apple, gooseberry and grapefruit flavours. Floral aromas and a background of lemons. Palate A refreshing dry white with tangy flavours of green and young tropical fruits. SAUVIGNON BLANC

24. for more information www.larosa.clwww.larosa.cl TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS Ideal with red meats such as veal and fillet. Also try the Y Cabernet Sauvignon with lamb ribs, spicy pork chops and Mexican food as burritos and fajitas with chili and black beans. Perfect with creamy desserts as frosty cakes and banana split ice cream. Enjoy it now but it can be cellared for 3 to 4 years from vintage. Best when served between 16-18°C (61-64°F). Y Cabernet Sauvignon: - “Violet colour with a pink tint, this wine is fruity, with touches of grosella and blackberries. A little of smoky vanilla and oaky notes. It is a dry wine, with concentrate flavours of ripe berries” Vinísfera Magazine, Mexico. October 2009 Y Sauvignon Blanc: - Silver Medal – Citadelles du Vin 2009, France Colour Attractive red ruby colour. Nose Touches of black cherry, red apple, cassis, vanilla and spices. A little of tobacco and sweet chocolate. Palate This is a rich and smooth, fruit-packed wine. Full-flavored and concentrated, balanced and easy drinking. CABERNET SAUVIGNON

26. for more information www.larosa.clwww.larosa.cl TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS GRAPE VARIETY ROSÉ A versatile wine for outdoor entertaining. Pairs nicely with Brie, Prosciutto, smoked salmon, summer salads, grilled vegetables and chocolate covered berries. Also is a perfect partner of Japanese and Thai food. Best when served cool between 10-12°C (50-54°F) Colour Clear pink color with small and persistent bubbles. Nose The nose offers hints of wild strawberries, raspberries and red cherries. Palate The palate is quite creamy on entry and the flavours expand with hints of ripe strawberries and red apples, fresh and smooth. If you love bubbles you should try the brand new Sparkling wine range of Viña La Rosa, which boasts modern and cool packaging and an inspiring and improved taste. The Viña La Rosa Sparkling Rosé has 70% Merlot, 20% Cabernet Sauvignon and 10% of Shiraz. Sparkling Chardonnay Brut: “Red apple, with a hint of vanilla and floral notes. In the palate is intense, really citric and fresh” - Recommended - Guía Mujer & Vino (Women & Wine Guide) by Ana María Barahona, 2009, Chile - Gold Medal – Vinitaly 2004, Italy

27. for more information www.larosa.clwww.larosa.cl TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS GRAPE VARIETY This wine is delicious as an aperitif, and you can enjoy it with fish and seafood dishes of any kind, summer salads, sushi and sashimi. Also try it with a slice of fruit pie as a dessert. Best when served cool between 10-12°C (50-54°F). Sparkling Chardonnay Brut: “Red apple, with a hint of vanilla and floral notes. In the palate is intense, really citric and fresh” - Recommended - Guía Mujer & Vino (Women & Wine Guide) by Ana María Barahona, 2009, Chile - Gold Medal – Vinitaly 2004, Italy Colour Yellow colour with hints of green, and persistent bubbles. Nose Fruity, fresh nose with pleasant, citrus, peach and pineapple flavours. A touch of red apple. Palate Fresh, smooth, lingering aftertaste of citrus fruit and a good, clean finish. CHARDONNAY If you love bubbles you should try the brand new Sparkling wine range of Viña La Rosa, which boasts modern and cool packaging and an inspiring and improved taste. The Viña La Rosa Sparkling Brut has more than 15% of Pinot Noir.

29. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl Delicious with meaty fishes, seafood, linguini with creamy sauces and soft cheese. Perfect with salmon sushi, Teriyaki chicken, Vietnamese and Thai food. Enjoy it with summer fresh fruits and citric ice creams. It makes delicious drinking now, as a young wine, but can be cellared for 2 years. Serve slightly chilled (10-12°C) (50-54°F). La Capitana Chardonnay: - Silver Medal, Selections Mondiales des Vins 2009, Canada - Silver Medal, Mundus Vini 2004, Germany - Silver Medal, Chardonnay du Monde 2003, France Colour A light gold colour with hints of green. Nose Tropical fruit such as guava, mango, and cherimoya, with crisp flavours of mineral, vanilla, and grapefruit. Palate A rich and generous palate structure of ripe fruit: magnificent tropical fruit such as guava and mango, with hints of vanilla and honey. This well balanced wine provides a long refreshing finish. Matured for 9 months in one year old French oak barrels. CHARDONNAY

30. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl Ideal to accompany steaks, roast beef, short ribs, hamburgers and duck or turkey prepared in a rich sauce. Try it with hard cheeses as Parmesano and firm cheeses as Cheddar. As a dessert, pair it with dark chocolate truffles. Serve at room temperature (16-18°C) (61-64°F). A wine made it for now and up to four more years. La Capitana Cabernet Sauvignon: - 89 pts, The Wine Enthusiast, March 2007, USA - Gold Medal, Sélection Mondials des Vins 2007, Canada - Gold Medal, Vinalies 2005, France - Silver Medal, Sélection Mondials des Vins 2004, Canada - Gold Medal, Challenge International du Vins, France 2003 Color Stunning deep ruby, dark and dense. Nose An exquisite and complex fruit aroma redolent of black cherries, cassis and blueberries, enhanced by oaky notes. Full, smooth and rich. A distinctive wine. Palate This is a rich and smooth, fruit-packed wine. Full-flavored and concentrated, silky texture and fine tannins. Intense character, good acidity, perfect balance. MERLOT

31. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl Pair it nicely with duck sausages, blue cheese, Brie, Camembert, lentil soup and spicy green curry. Perfect with Ossobuco (veal shanks), meat cannelloni, chicken tacos, grilled chicken and pork loin. Excellent with nutella pancakes. Serve at room temperature (16-18°C) (61-64°F). You can enjoy this wine today but it can be cellared for 4 to 5 years. La Capitana Carménère: - 90 pts, Wine Advocate (USA), April 2009 - Silver Medal, Citadelles du Vin 2009, France - Gold Medal, Expovinos 2009, Peru - Chilean Trophy and Gold Medal, International Wine Challenge 2006, UK - Silver Medal – Best in Class, International Wine and Spirits Competition 2005, UK - Gold Medal, Japan Wine Challenge 2005, Japan - Silver Medal, Monde Sélection 2005, Belgium - Silver Medal, International Wine Challenge 2005, UK - Silver Medal, Decanter World Wine Awards 2005, UK - Trophée Citadelles (Gold Medal), Les Citadelles du Vin 2005, France - Gold Medal, Sélection Mondials des Vins 2004, Canada Colour Very deep, almost opaque purple coloured. Nose Classy nose showing good-quality oak, sweet plums, toasty cigar box and spicy blackcurrant. This wine has a touch of dark chocolate and raspberry aromas that are quite captivating. Palate Round and voluptuous, full-flavoured and concentrated. Silky texture with fine tannins and good weight of fruit. Smooth and well-balanced with a long finish. CARMÉNÈRE

32. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl Enjoy La Capitana Cabernet Sauvignon with classic steakhouse meals as a fillet mignon, T- Bone and Rib-eye steak. Perfect with lamb, fetuccini Alfredo and strong flavoured cheeses. If you like dessert, try it with dark chocolate hazelnut cake. You can drink it now or give it more time to develop further. Serve at 16-18°C (61-64°F). La Capitana Cabernet Sauvignon: - 89 pts, The Wine Enthusiast, March 2007, USA - Gold Medal, Sélection Mondials des Vins 2007, Canada - Gold Medal, Vinalies 2005, France - Silver Medal, Sélection Mondials des Vins 2004, Canada - Gold Medal, Challenge International du Vins, France 2003 Colour Intense cherry red colour, very dense. Nose Ripe and rich with intense berry aromas of cassis, cherries and blueberry, and notes of chocolate, mint and cedary oak. Mocha overlay and cinnamon spice. Palate This is a rich and smooth, fruit-packed wine. Full-flavored and concentrated, silky texture and fine tannins. CABERNET SAUVIGNON

33. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl Ideal to accompany steaks, roast beef, short ribs, hamburgers and duck or turkey prepared in a rich sauce. Try it with hard cheeses as Parmesano and firm cheeses as Cheddar. As a dessert, pair it with dark chocolate truffles. Serve at room temperature (16-18°C) (61-64°F). A wine made it for now and up to four more years. La Capitana Cabernet Sauvignon: - 89 pts, The Wine Enthusiast, March 2007, USA - Gold Medal, Sélection Mondials des Vins 2007, Canada - Gold Medal, Vinalies 2005, France - Silver Medal, Sélection Mondials des Vins 2004, Canada - Gold Medal, Challenge International du Vins, France 2003 Color Stunning deep ruby, dark and dense. Nose An exquisite and complex fruit aroma redolent of black cherries, cassis and blueberries, enhanced by oaky notes. Full, smooth and rich. A distinctive wine. Palate This is a rich and smooth, fruit-packed wine. Full-flavored and concentrated, silky texture and fine tannins. Intense character, good acidity, perfect balance. CABERNET SAUVIGNON MERLOT

34. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl Ideal to combine with antipasto, foie gras, Gorgonzola and Roquefort cheese. Perfect with BBQ ribs, lamb with curry, Bolognese pizza, chili con carne and stuffed turkey for special occasions. Pairs very well with spicy Asian dishes and fusion cuisine. Ready to enjoy it now but will develop further for two and three years. Serve at room temperature (16-18°C) (61-64°F). La Capitana Shiraz: - 87 pts, Stephen Tanzar’s International Wine Cellar – March/April 2010, USA - Silver Medal, Citadelles du Vin 2009, France - Silver Medal, International Wine Challenge 2008, UK - Gold Medal, Vinalies Internationales 2006 France - Trophée Excellence, Citadelles du Vin 2006, France - Gold Medal, Catad’ Or Hyatt Wine Awards 2005, Chile - Gold Medal, Japan Wine Challenge 2005, Japan Colour Deep ruby, dark and dense. Nose Magnificent nose where blackberries, violets and plums introduce the vivid fruit flavours that dance across the palate. Palate The mouthfeel is silky and rich, with soft style of tannins and a fair amount of jam. Rich and smooth, fruit-packed wine. SHIRAZ

36. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl Colour Very deep, almost opaque, dark and dense. Nose This wine offers great richness, power, harmony, and concentration. Aromas of mint and red berries tempt the nose. Palate Well integrated and richly concentrated with sweet plum, cassis, chocolate and mint flavours. Rich black forest fruits aromas, spice and chocolate complexity. Enjoy Don Reca Cuvée with Angus beef with mash potatoes, leg of lamb, raw ham, BBQ beef ribs and venison. This wine also pairs very well with aged cheeses, braised duck with mushrooms and bolognese ravioli. Don Reca Cuvee has medium to long-term aging potential and is recommended for further bottle maturation. Enjoy it at room temperature at 16-18°C (61-64°F) Don Reca Cuvée: - Grand Gold Medal, Expovinos Perú, October 2009 - 90+ pts, Wine Advocate (USA), May 2009 - 87 pts, Wine Spectator (USA), April 2009 - Silver Medal, Sélections Mondiales des Vins 2009, Canada - Silver Medal, International Wine Challenge UK, May 2008 - Silver Medal, 4 th Wines of Chile Awards, January 2007 - Silver Medal, Monde Selection, Belgium, May 2006 CUVÉE Don Reca Cuvée is very limited in quantity and is produced with a meticulous commitment to the finest quality. It is a true tribute to Viña La Rosas heritage and an excellent choice for the wine connoisseur. This wine is a blend of Merlot, Cabernet Sauvignon, Shiraz and Carmenére from the Cachapoal Valley, Chile.

38. para más información www.larosa.clwww.larosa.cl TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS GRAPE VARIETY Ideal to accompany fillet mignon, beef carpaccio, foie gras, lamb and duck. Aged cheeses are a perfect match as well as Spaghetti a la Carbonara. This is a wine with at least 10 years of life. Serve at room temperature (16-18°C) (61-64°F). - Special Award Chili (Best Chilean wine), Citadelles du Vin 2009, France - Trophée Citadelles, Citadelles du Vin 2009, France - 90 pts, Wine Enthusiast (USA), March 2008 - Trophy Best Wine in Show, Fifth Annual Wines of Chile Awards 2008, Chile - Gold Medal and Trophy Best Red Blend, Fifth Annual Wines of Chile Awards 2008, Chile Colour Deep garnet, dark and dense. Nose Classy nose where first appear intense notes of ripe cassis, mint and spicy aromas to continue with red forest fruits, liquorice, tobacco, chocolate and cedary oak. Palate This is a rich and smooth, fruit-packed wine. Full-flavored and concentrated, silky texture and fine tannins. A very distinctive wine. Ossa is a wine of extraordinary dimension and power. Richly textured, intensely concentrated and packed with fruit sweetness. This is the real Chilean icon. Ossa is a perfect blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz and Carménère.