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Concepts by Design: The Right Décor Sets The Mood…for Sales! Topic: Store Layout & Design By: RJ Sohler, Julie Smith & Hanh Nguyen.

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Presentation on theme: "Concepts by Design: The Right Décor Sets The Mood…for Sales! Topic: Store Layout & Design By: RJ Sohler, Julie Smith & Hanh Nguyen."— Presentation transcript:

1 Concepts by Design: The Right Décor Sets The Mood…for Sales! Topic: Store Layout & Design By: RJ Sohler, Julie Smith & Hanh Nguyen

2 Overview Décor of club determines its entire concept Decoration and design are important Efficient, comfortable, multi-purpose design benefits employees and customers Three topic areas of article: –Consider the Clientele – Weigh Concept and Budget – Build in Contrasts

3 Starting Points Factors to consider when planning the establishment’s décor: –Target market –Environment –Location/Neighborhood –Income of Target Market –Personal Budget –Return on Investment

4 Consider the Clientele “When people get out, they want to get away from their everyday life.” -Pitaccio Target Market: –People want interesting, comfortable environment –Décor plays a large role –Not just who owner wants in establishment –Consider locale, number & kind of people in town Maximize space potential Flow

5 Weigh Concept & Budget Cosmetic changes to complete renovations Worth expense to hire a professional designer –Help with space plan, overall décor –Can work with owner to choose finishes, colors, styles –Can be creative for people who aren’t Consider function or space

6 Weigh Concept & Budget (cont’d) Research demographics Budget and decorating go hand in hand Can accommodate for smaller budgets by finding creative complements

7 Build in Contrasts Industrial materials are softened with fabrics, comfortable furniture, upholstered pieces “You have to bring softness in because you have to deal with sound quality.” -Pitaccio –Makes music tinny Numerous decorating options with color, finish, props, and furniture Depends on goals

8 Field Research Local Venues: –Tailgaters: bar too close to back wall –Clodfelter’s: hard to access the bar –Sanchos: small bar with good floor layout –Platinum: spacious layout, no ventilation –Endzone: too spaced out, easy to access both bars (up and downstairs) –Cantina: hard to use bathrooms

9 Bibliography Sias, Melody. "Concepts by Design." Nightclub and Bar Mar. 2000: 1-3. 12 May 2006. http://www.laposta-de-mesilla.com/assets/images/drink-na.jpg http://www.platinumvenue.com/


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