1. Water Soluble Vitamins Susan Algert

2. Water Soluble Vitamins Thiamin Pantothenic Acid Riboflavin Biotin Niacin Vitamin C Vitamin B-6 Folate Vitamin B-12

3. Fat vs. Water Soluble Vitamins Water SolubleFat Soluble AbsorptionDirectly to blood Lymph via CM TransportfreeRequire carrier StorageCirculate freelyIn cells with fat ExcretionIn urineStored with fat ToxicityPossible w supplements Likely w supplements RequirementsEvery 2-3 daysEvery week

4. Water soluble vitamins Susceptible to heat Kidney removes and excretes excess Vitamin C, thiamin and riboflavin are especially susceptible to heat and alkilinity Hydrophilic and water will leach them from vegetables Preferred methods are steaming, stir-fry and microwave

5. B vitamins act as co-enzymes

6. Thiamin Sulfur containing and nitrogen containing rings attached to carbon atoms Part of nerve cell membranes—synthesize and regulate neurotransmitters Functions in energy metabolism—vitamin portion of TPP; plays role in decarboxylation and helps form Acetyl Co A from pyruvate

7. Thiamin Dietary Recommendation RDA for adult men is 1.2 mg for women is 1.1 mg per day Higher needs in pregnancy; most diets with variety and adequate energy supply ample thiamin

8. Thiamin Deficiency Heavy alcohol consumption with inadequate food consumption ; alcohol interferes with absorption (Wernicke- Korsakoff syndrome); poor and elderly at risk for not eating sufficient energy

9. Thiamin Deficiency/Toxicities Beri Impaired muscle contractions Impaired cardiac function, edema and muscle twitches Decreased neurological function and memory loss

10. Thiamin food sources Pork Whole and enriched grains Fortified cereals Most animal foods contain little thiamin

11. Riboflavin Involved in energy metabolism; part of two co-enzymes, FMN and FAD Participate in citric acid cycle and beta oxidation and electron transport Remove ammonia during deamination of some amino acids Associated with antioxidant glutathione peroxidase

12. Dietary Recommendations for Riboflavin RDA is 1.1 mg for women and 1.3 mg for men per day Pregnancy and lactation increase energy needs and need for riboflavin

13. Food Sources Most plant and animal foods Milk and milk drinks and yogurt supply about 15% in the American diet Fortified cereals, bread and bread products contribute about 10% One of four vitamins added to enriched products

14. Deficiency/Toxicity Deficiencies are rare although some people may take in marginal amounts Drug and alcohol users and restricted caloric intake Ariboflavinosis Toxicity– not observed

15. Niacin (Nicotinic Acid) Made from tryptophan; essential nutrient if protein intake is inadequate 60 mg tryptophan converts to 1 mg niacin RDA is 14-16 NE/day for adults NE include preformed and niacin derived from tryptophan

16. Functions of Niacin NAD and NADP play key role in oxidation-reduction reactions Helps convert pyruvate to lactate Coenzyme component that participates in over 200 metabolic reactions

17. Food Sources Preformed niacin from meat, poultry fish and enriched or whole grain products Beef and processed meats are substantial contributors in U.S. diet Stable when heated Tryptophan found in protein rich animal foods

18. Niacin deficiency Pellagra Epidemic in southwest in early 1900’s as corn became staple; niacin is bound by protein Deficiencies found in southeast if subsisting on diet of corn, molasses and salt pork International health issue

19. Medicinal uses of niacin Lowers blood levels of LDL cholesterol Raises HDL cholesterol Doses of 1,300 mg to 3,000 mg per day Side effects include liver abnormalities UL for niacin is 35 mgms per day Taken only under medical supervision

20. Biotin Function critical in energy metabolism ; TCA cycle and gluconeogenesis Bound to enzymes as a co-factor and requirement is small No RDA; AI is 30 micrograms/day Deficiency rare and toxicity not seen

21. Pantothenic Acid Component of Co enzyme A; involved in energy metabolism No RDA; AI is 5 mg/day Deficiency is rare (dermatitis, hair loss, depression) Toxicity is rare

22. Vitamin B-6 Forms include pyridoxal, pyridoxine, and pyridoxamine and phosphorylated forms Functions include support of over 100 different enzyme reactions including : transfer of amino group, carboxyl group or water Enzymes support protein metabolism, blood cell synthesis, CHO metabolism, neurotransmitter synthesis

23. Dietary Recommendations and Sources RDA is 1-3 mg/day; TUL =100 mg/day Deficiency symptoms include weakness, insomnia, depression, irritability Sources include fortified cereals, meat, fish, poultry, starchy vegetables and noncitrus fruits Heat sensitive; most people get enough

24. B6 Toxicity and Medicinal Use Megadoses of up to 2,000 mg/day can cause irreversible nerve damage Large doses used to treat PMS or in stress formulas UL is 100 mg/day High doses taken only under medical supervision

25. Folate Converts vitamin B-12 to coenzyme form Supports DNA synthesis and cell replication and growth Along with B12 and B6, may decrease risk for heart disease Tetrahydrofolic acid (THFA) is coenzyme with five active forms

26. Dietary Recommendations and Deficiency RDA is 400ug/day (is it most prevalent vitamin deficiency?) TUL is 1000 ug/day Deficiency causes macrocytic anemia, NTD Toxicity masks vitamin B12 deficiency Dietary folate equivalents= higher bioavailability of supplemental folate vs. folate in foods

27. Folate in foods Fortified ready to eat cereals Dark green leafy vegetables Asparagus Broccoli Orange juice Wheat germ Legumes

28. Vitamin B-12-Cyanocobalamin Cobalamin or cobalt containing compounds Transfers methyl group from folate coenzyme THFA to make active form; B12 deficiency leads to folate deficiency Dietary recommendations 2.4 ugm/day for men and women Atrophic gastritis decreases bioavailability in adults over 51

29. Vitamin B-12 Absorption R-protein pancreatic enzymes Intrinsic factor Bacteria in the stomach Gastric acid production

30. B12 in the diet RDA is 2.4 ugm per day; B12 not present in plant foods Animals store excess B12 in tissues Mixed foods with animal protein contribute most B12 B12 deficiency usually occurs due to impaired absorption Vegans at risk

31. Deficiency disease is pernicious anemia Megaloblasts and macrocytes rather than normal red blood cells Brain abnormalities and spinal cord degeneration which can be lethal Pernicious anemia attacks parietal cells and diminishes intrinsic factor and stomach acid

32. Functions of Vitamin C Antioxidant—donates electron minimizing free radical damage; Recycles oxidized vitamin E for reuse Collagen synthesis Stabilizes reduced form of folate enzyme Enhances absorption of non-heme iron Helps synthesize carnitine Proper functioning of immune system

33. Vitamin C deficiency/toxicity Scurvy Breakdown gums and joints Bone pain, diarrhea, fractures, fatigue UL is 2,000 mg per day Can possibly enhance oxidation when consumed in high doses without other antioxidants

34. Dietary Recommendations RDA is 90 mg for men and 75 mg for women per day Smokers require +35 mg per day Food sources include potatoes, citrus fruits, broccoli, leafy greens Highly vulnerable to heat and oxidation

35. Vitamin like compounds Choline Inositol Carnitine Lipoic acid