1. Sunburn Tasting: Vermentino Glass 1: 100% Control (no sunburn) Glass 2: 100% Sunburn Glass 3: 75% Control:25% Sunburn Glass 4: 25% Control:75% Sunburn Glass 5: 50% Control:50% Sunburn Pre-fermentation blend Glass 6: 50% Control:50% Sunburn Post-fermentation blend

3. Perceptions at Bottling Control: fecal, hops, Sunburn: raisin, phenolic, spicy Blends: 25% control:75% burn preferred Pre versus Post Fermentation Blends: Post fermentation blend was preferred and thought to be very different and spicy as compared to the pre-fermentation blend