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EQUALITY in FOOD SECUTITY Carmella Guiol ENST 70 Fall 2009
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The realities of our hyper-efficient industrial food system
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CUBACUBA PEAK OIL
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HEALTH CONCERNS
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COMMUNITY-BASED AGRICULTURE
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GROWING POWER!
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Community-based agriculture Local food system Food security Food miles Environmental sustainability Direct farm purchases Income for farmers Economic stability Access to Fresh local food Food deserts Food sovereignty Innovative urban agriculture projects Fossil fuels Organic agricultural practices R R R R SYSTEMS DYNAMIC MODEL S S S S O O O S O O S S S S S S S
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Building sustainable communities, ecologically, economically, and socially THANKTHANK YOUYOU
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