1. Swine Breeds

2. Large White Pictures from http://www.ansi.okstate.edu/breeds/swine/ Originated in England Imported into almost every country of the world Large litters with heavy milk production

3. Yorkshire Pictures from http://www.ansi.okstate.edu/breeds/swine/ Originated in the England Descendants of the Large White Brought to the United States around 1830

4. Danish Landrace Pictures from http://www.ansi.okstate.edu/breeds/swine/ Originated in Denmark Foundation stock for many important swine breeds

5. American Landrace Pictures from http://www.ansi.okstate.edu/breeds/swine/ Originated in the United States Danish Landrace and Large White breeds used White hair color is required

6. Tamworth Pictures from http://www.ansi.okstate.edu/breeds/swine/ Developed in England as a bacon-type hog Yorkshire and Berkshire breeds used Lean, muscular breed

7. Berkshire Pictures from http://www.ansi.okstate.edu/breeds/swine/ Originated in England Originally a reddish color Known for their immense size and unique flavor

8. Duroc Pictures from http://www.ansi.okstate.edu/breeds/swine/ Originated in the United States Tamworth and Berkshire breeds were used Originally called the Duroc-Jersey

9. British Lop Pictures from http://www.ansi.okstate.edu/breeds/swine/ Originated in England Established in 1920, but foundation stock unknown One of the largest hogs found in England

10. Chester White Pictures from http://www.ansi.okstate.edu/breeds/swine/ Originated in Pennsylvania Three Chester breeds were combined to form one breed in 1911

11. Hampshire Pictures from http://www.ansi.okstate.edu/breeds/swine/ Originated in the United States Descendants of the “Old English Breed” Known for quality meat, especially the hams

12. Hereford Pictures from http://www.ansi.okstate.edu/breeds/swine/ Originated in Missouri Duroc and Chester breeds used White face, ears and at least 2 legs. Not less than 2 / 3 red.

13. Lacombe Pictures from http://www.ansi.okstate.edu/breeds/swine/ Originated in Canada 56% Landrace, 23% Berkshire, 21% Chester White Released to public in 1957

14. Large Black Pictures from http://www.ansi.okstate.edu/breeds/swine/ Originated in Europe Descendants of the black pigs of Devon and Cornwall Used in outdoor operations

15. Pietrain Pictures from http://www.ansi.okstate.edu/breeds/swine/ Originated in Belgium White with black spots Extremely high proportion of lean to fat

16. Vietnamese Potbelly Pictures from http://www.ansi.okstate.edu/breeds/swine/ Originated in Vietnam Brought to the United States and Canada for zoos Average weight 70-150 lbs.

17. Welsh Pictures from http://www.ansi.okstate.edu/breeds/swine/ Originated in England Very muscular and lean Short legs, dished faces, and lopped ears

18. For more information on the swine breeds visit: http://www.ansi.okstate.edu/breeds/swine/