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Enzymes: Remarkable Biological Catalysts

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Presentation on theme: "Enzymes: Remarkable Biological Catalysts"— Presentation transcript:

1 Enzymes: Remarkable Biological Catalysts
Jianing Li Chemistry Department Columbia University April 14th,2007

2 The activity of an enzyme is responsible for the glow of the luminescent jellyfish

3 Basic Concepts Enzyme Substrate Active Site Cofactor and coenzyme
Inhibitor

4 What is an enzyme? The catalyst of biological systems
The remarkable molecular device that determine the patterns of chemical reactions Catalytic power and specificity Mainly proteins, but ribozyme (RNA)

5 What are the characteristics of enzymes?
Higher efficiency Milder conditions Greater reaction specificity Capacity for regulation Factors influencing enzyme activity: pH, temperature, concentration of enzyme and substrate

6 Why highly efficient?

7 Catalytic power and specificity

8 Enzymes and Cofactors Most other enzymes are named for their substrates and for the reactions that they catalyze, with the suffix "ase" added. (ATPase ) Many enzymes require cofactors for activity Cofactors are small molecules or metal ions Vitamins

9 Cofactor in an enzyme From www.psc.edu

10

11 Six major classes of enzymes
Oxidoreductases Transferases Hydrolases Lyases Isomerases Ligases

12 Active Sides

13 How does an Enzyme Work?

14 Lock-and–Key Model

15 Induce-Fit Model

16 Inhibitors

17 If you want to know more about enzymes:
Biochemistry, 5th edition, Jeremy M. Berg etc.

18

19

20 Exercise: Surf in an enzyme data base
Find an example for each class of enzyme Think about the PDB ID, Name, Class, Reaction, Cofactor

21 Let’s play a game Questions Number 1. Hard (20 credits each)
(1.1) (1.2) (1.3) (1.4) 2. Medium (15 credits each) (2.1) (2.2) (2.3) (2.4) 3. Easy (10 credit each) (3.1) (3.2) (3.3) (3.4)

22 Question 1.1 Which statement is correct about enzyme classification?
Enzymes are usually classified on their structures. Enzymes are usually classified on their mechanism Enzymes are classified into 5 classes Enzymes are classified into 7 classes Go back

23 Question 1.2 Enzymes are sensitive to these following factors except:
pH value Temperature Concentration of enzyme and substrate Light Go back

24 Question 1.3 The molecules which decrease the enzyme activity are called: Activators Initiators Indicators Inhibitors Go back

25 Question 1.4 If we want to deactivate an enzyme, we do these except:
Increase the temperature Add inhibitors Remove the coenzyme Add salt solution Go back

26 Question 2.1 Which statement is not the character of enzyme?
High efficiency Mild condition Specificity Turnover the reaction Go back

27 Question 2.2 Enzymes don’t change quantitatively in the biochemical reactions, but they change in structures temporarily. This statement is false This statement is completely true This statement is only true partially Go back

28 Question 2.3 How do animals make light? They heat themselves
They eat special chemicals which can give off light They make light from an enzyme-catalyzed reaction All are correct Go back

29 Question 2.4 If you are going to do an experiment, but it is very slow at room temperature. Which way can speed it up most? Increase the temperature Increase the external pressure Add enzymes Add inhibitors Go back

30 Question 3.1 There are __ kinds of inhibitor(s)? 6 5 2 1 Go back

31 Question 3.2 Cofactors aren’t: Enzymes Metal ions Small molecules
Vitamins Go back

32 Question 3.3 Which of the following statement is correct?
Enzymes are specific The “lock-key” model shows that a enzyme is flexible in structure and change itself to accommodate the substrate Enzymes don’t change activation energy Go back

33 Question 3.4 Which statement is nor correct?
All the enzymes are proteins Not all the enzymes are proteins Most enzymes are proteins No enzyme is protein Go back


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