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Copyright © 2003 Prentice-Hall, Inc. 15-1 Chapter 15 Designing and Managing Services by PowerPoint by Milton M. Pressley University of New Orleans
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Copyright © 2003 Prentice-Hall, Inc. 15-2 Every business is a service business. Does your service put a smile on the customer’s face? Kotler on Marketing
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Copyright © 2003 Prentice-Hall, Inc. 15-3 Keen.com is a virtual advice marketplace The Nature of Services Government sector Private non-profit sector Business sector Manufacturing sector Service
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Copyright © 2003 Prentice-Hall, Inc. 15-4 Categories of Service Mix – the Continuum 0% ---100% Pure tangible good Tangible good with accompanying services Hybrid Major service with accompanying minor goods and services Pure service The Nature of Services
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Copyright © 2003 Prentice-Hall, Inc. 15-5 Characteristics of Services and Their Marketing Implications Intangibility Service positioning strategy can be made tangible through: Place People Equipment Communication material Symbols Price The Nature of Services
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Copyright © 2003 Prentice-Hall, Inc. 15-6 The Nature of Services Inseparability Variability Quality control by: Good hiring and training procedures Service blueprint Monitoring customer satisfaction
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Copyright © 2003 Prentice-Hall, Inc. 15-7 Perishability Strategies for better matching between demand and supply in a service business Differential pricing Nonpeak demand Complementary services Reservation systems Part-time employees Peak-time efficiency Increased consumer participation Shared services Facilities for future expansion The Nature of Services
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Copyright © 2003 Prentice-Hall, Inc. 15-8 The Nature of Services Carbone and Haeckel purpose the following for customer experience engineering Performance and context clues Humanics Mechanics Experience blueprint
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Copyright © 2003 Prentice-Hall, Inc. 15-9 Figure 15.1: A Service-Performance-Process Map: Nationwide Floral Delivery
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Copyright © 2003 Prentice-Hall, Inc. 15-10 Marketing Strategies for Service Firms Three Additional Ps People Physical evidence presentation Process
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Copyright © 2003 Prentice-Hall, Inc. 15-11 Figure 15.2: Elements in a Service Encounter
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Copyright © 2003 Prentice-Hall, Inc. 15-12 Figure 15.3: Three Types of Marketing in Service Industries
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Copyright © 2003 Prentice-Hall, Inc. 15-13 Figure 15.4: Continuum of Evaluation for Different Types of Products
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Copyright © 2003 Prentice-Hall, Inc. 15-14 Marketing Strategies for Service Firms Service Companies face three tasks: Competitive differentiation Service quality Productivity Managing differentiation Offering Primary service package Secondary service features
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Copyright © 2003 Prentice-Hall, Inc. 15-15 Marketing Strategies for Service Firms Faster and Better Delivery Reliability Resilience Innovativeness Image Managing Service Quality Perceived service Expected service
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Copyright © 2003 Prentice-Hall, Inc. 15-16 Marketing Strategies for Service Firms Five gaps that cause unsuccessful delivery Gap between consumer expectation and management perception Gap between management perception and service-quality specification Gap between service-quality specification and service delivery Gap between service delivery and external communications Gap between perceived service and expected service
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Copyright © 2003 Prentice-Hall, Inc. 15-17 Figure 15.5: Service-Quality Model
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Copyright © 2003 Prentice-Hall, Inc. 15-18 Five determinants of service quality Reliability Responsiveness Assurance Empathy Tangibles Strategic Concept Top-Management Commitment High Standards Self-Service Technologies (SSTS) Marketing Strategies for Service Firms
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Copyright © 2003 Prentice-Hall, Inc. 15-19 Marketing Strategies for Service Firms Monitoring Systems Voice of the Customer (VOC) measurements Customer importance and company performance Importance-performance analysis Figure 15.6: Tracking Customer Service Performance
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