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CHEMISTRY 101 Dr. Anvarhusein A. Isab Sections 15, 16, 17
Textbook: Zumdahl, 7th Edition Office Location: Building 4, Room 261B Office Hours: SMW: 9-11 AM, or by appointment Office Telephone: 2645 Website: Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Students Responsibilities
Read and Study every detail in textbook. Use the CD-ROM and internet educational tools provided by Zumdahl and others. Search for other sources of information: other textbooks and references, internet, etc. Solve and submit homeworks on time. Homeworks are NOT enough to get a good grade, students should solve all the problems they can and also old exams. Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Instructor’s Role To summarize important points of each chapter. Give directions on how and where to find information. Solve typical problems and give quizzes during recitation. Answer your questions during office hours. In summary, I am a facilitator and NOT a teacher that will feed information in your brains. You are responsible now for your life. Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Chapter 1 Chemical Foundations Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Steps in the Scientific Method
1. Observations quantitative qualitative 2. Formulating hypotheses possible explanation for the observation 3. Performing experiments gathering new information to decide whether the hypothesis is valid Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Outcomes Over the Long-Term
Theory (Model) A set of tested hypotheses that give an overall explanation of some natural phenomenon. Natural Law The same observation applies to many different systems Example - Law of Conservation of Mass Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Law and Theory A law summarizes what happens; A theory (model) is an attempt to explain why it happens. Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Figure 1.4: The fundamental steps of the scientific method. Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Figure 1.5: The various parts of the scientific method. Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Nature of Measurement Measurement - quantitative observation consisting of 2 parts Part 1 - number Part 2 - scale (unit) Examples: 20 grams 6.63 Joule seconds Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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International System (le Système International)
Based on metric system and units derived from metric system. Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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The Fundamental SI Units
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Figure 1.6: Measurement of volume Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Figure 1.7: Common types of laboratory equipment used to measure liquid volume. Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Figure 1.8: An electronic analytical balance. Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Uncertainty in Measurement
A digit that must be estimated is called uncertain. A measurement always has some degree of uncertainty. Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Figure 1.9: Measurement of volume using a buret. The volume is read at the bottom of the liquid curve (called the meniscus). 20.16ml 20.17ml 20.15ml 20.18ml ±0.01ml Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Precision and Accuracy
Accuracy refers to the agreement of a particular value with the true value. Precision refers to the degree of agreement among several elements of the same quantity. Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Figure 1.10: The results of several dart throws show the difference between precise and accurate. Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Illustrating the difference between “accuracy” and “precision” Low accuracy, low precision Low accuracy, high precision High accuracy, low precision High accuracy, high precision Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Types of Error Random Error (Indeterminate Error) - measurement has an equal probability of being high or low. Systematic Error (Determinate Error) - Occurs in the same direction each time (high or low), often resulting from poor technique. Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Rules for Counting Significant Figures - Overview
1. Nonzero integers 2. Zeros leading zeros captive zeros trailing zeros 3. Exact numbers Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Rules for Counting Significant Figures - Details
Nonzero integers always count as significant figures. 3456 has 4 sig figs. Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Rules for Counting Significant Figures - Details
Zeros Leading zeros do not count as significant figures. has 3 sig figs. Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Rules for Counting Significant Figures - Details
Zeros Captive zeros always count as significant figures. 16.07 has 4 sig figs. Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Rules for Counting Significant Figures - Details
Zeros Trailing zeros are significant only if the number contains a decimal point. 9.300 has 4 sig figs. Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Rules for Counting Significant Figures - Details
Exact numbers have an infinite number of significant figures. Independent of measuring device: 1 apple, 10 students, 5 cars…. 2πr The 2 is exact and 4/3 π r2 the 4 and 3 are exact From Definition: 1 inch = cm exactly The 1 and 2.54 do not limit the significant figures Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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100. has 3 sig. fig. = 1.00 x 102 100 has 1 sig. fig. = 1 x 102 Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Rules For Rounding In a series of calculations, carry the extra digits through to the final result, then round. If the digit to be removed: Is less than 5, then no change e.g rounded to 2 sig. fig = 1.3 Is equal or greater than 5, the preceding digit increase by 1 e.g rounded to 2 sig. fig = 1.4 Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Rules for Significant Figures in Mathematical Operations
Multiplication and Division: # sig figs in the result equals the number in the least precise measurement used in the calculation. 6.38 2.0 = 12.76 13 (2 sig figs) Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Rules for Significant Figures in Mathematical Operations
Addition and Subtraction: # decimal places in the result equals the number of decimal places in the least precise measurement. = 18.7 (3 sig figs) Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Rules for Counting Significant Figures.
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Dimensional Analysis Proper use of “unit factors” leads to proper units in your answer: 2.54 cm = 1 inch 1 inch/2.54 cm = 1 Unit factor What is the length in inch of 2.85 cm pencil 2.85 (cm) x 1 (inch)/2.54(cm) = 2.85/2.54 = 1.12 in Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Dimensional Analysis Determine which unit conversion factor(s) are needed Carry units through calculation If all units cancel except for the desired unit(s), then the problem was solved correctly. How many mL are in 1.63 L? 1 L = 1000 mL 1L 1000 mL 1.63 L x = 1630 mL 1L 1000 mL 1.63 L x = L2 mL Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Scientific Notation The number of atoms in 12 g of carbon: 602,200,000,000,000,000,000,000 6.022 x 1023 The mass of a single carbon atom in grams: 1.99 x 10-23 N x 10n N is a number between 1 and 10 n is a positive or negative integer Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Scientific Notation move decimal left move decimal right n > 0 n < 0 = x 102 = 7.72 x 10-6 Addition or Subtraction Write each quantity with the same exponent n Combine N1 and N2 The exponent, n, remains the same 4.31 x x 103 = 4.31 x x 104 = 4.70 x 104 Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Temperature Celsius scale = C Kelvin scale = K Fahrenheit scale = F Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Temperature Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Figure 1.11: The three major temperature scales.
180/100= 9/5 Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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TF Tc Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Figure 1.12: Normal body temperature on the Fahrenheit, Celsius, and Kelvin scales. Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Density Density is the mass of substance per unit volume of the substance: Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Matter: Anything occupying space and having mass.
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Classification of Matter
Three States of Matter: Solid: rigid - fixed volume and shape Liquid: definite volume but assumes the shape of its container Gas: no fixed volume or shape - assumes the shape of its container Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Types of Mixtures Mixtures have variable composition. A homogeneous mixture is a solution (for example, vinegar) A heterogeneous mixture is, to the naked eye, clearly not uniform (for example, a bottle of ranch dressing) Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Pure Substances Can be isolated by separation methods: Chromatography Filtration Distillation Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Figure 1.15a: Paper chromatography of ink. (a) A line of the mixture to be separated is placed at one end of a sheet of porous paper. Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Figure 1.15b: Paper chromatography of ink. (b) The paper acts as a wick to draw up the liquid. Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Figure 1.15c: Paper chromatography of ink. (c) The component with the weakest attraction for the paper travels faster than the components that cling to the paper. Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Figure 1.14: Simple laboratory distillation apparatus.
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Compound: A substance with a constant composition that can be broken down into elements by chemical processes. Element: A substance that cannot be decomposed into simpler substances by chemical means. Copyright©2000 by Houghton Mifflin Company. All rights reserved.
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Figure 1.16: The organization of matter.
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