1. Chapter 8 (part2) Carbohydrates: oligo- and polysaccharides

2. Glycosidic Linkage

3. Disaccharides maltose cellobiose lactose sucrose  -D-glucosyl-(1->4)-  -D-glucopyranose)  -D-glucosyl-(1->4)-  -D-glucopyranose)  -D-galactosyl-(1->4)-  -D-glucopyranose)  -D-glucosyl-(1->2)-  -D-fructofuranose)

4. Higher Oligosaccharides

5. Oligosaccharide groups are incorporated in to many drug structures

6. Polysaccharides

7. Amylose and Amylopectin

8. Iodine binding to starch

9. glycogen

10. Dextrans

11. Cellulose

12. Cellulose vs Amylose Glucose units rotated 180 o relative to next residue cellulose amylose

13. Cellulose

14. Chitin

15. Chitin vs Cellulose

16. Glycoproteins

17. O-linked Glycoproteins

18. Blood ABO Antigens Structure of the ABO blood group carbohydrates, R represents the linkage to protein in the secreted forms, sphingolipid in the cell-surface bound form open square = GlcNAc, open diamond = galactose, filled square = fucose, filled diamond = GalNAc, filled diamond = sialic acid (NANA)

19. N-linked Glycoproteins