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Consolidation in U.S. Agriculture: The New Rural Landscape and Public Policy Emily Kearney
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Outline (Source: Drabenstott, Mark. Federal Reserve Bank of Kansas City Economic Review v84, n1 (1st Quarter 1999): 63-71.) 1. A New Wave of Consolidation Cost-savings consolidation Supply-chain consolidation 2. Implications of Consolidation for U.S. Agriculture 3. Public Policy Issues
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Background At the beginning of the 19 th century 90 percent of U.S. population involved in agriculture; today just 3 percent. Consolidation has been ongoing; what is new is the type and speed of consolidation Two types: – Cost-savings – Supply-chain (vertical integration)
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Questions Addressed 1. What does consolidation mean for U.S. agriculture and it participants? 2. What issues, if any does the wave of consolidation pose for public policy?
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Cost-savings Consolidation Low prices for agricultural commodities have spurred mergers to move down production costs (Cargill, Continental) 1998: more voluntary exits, farm auctions; profit margins are thin: “get big or get out” Fewer, bigger farms can capture economies of scale – Capital and technology have boosted productivity
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Supply-Chain Consolidation All stages of production, processing and distribution are bound together (vertical integration) Effect: a handful of chains dominate production
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Changes to agriculture Supply chains change… – How agriculture does business: contract production rather than spot production – Where: concentrates production near processing facilities – Who: “concentrates production in the hands of savvy producers who can manage tight production controls and negotiate sturdy long-term alliances” Supply chains prefer coordinating fewer rather than many players to keep transaction costs low
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II. Implications of Consolidation for U.S. Agriculture Lower Costs – Economies of scale Consumer and Competitive benefits – Lower food prices (but…monopoly power?) – More competitive in world markets
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Implications of Consolidation for U.S. Agriculture “New Business Challenges for Producers” Pushing costs down to survive in a market with thin margins (technology= low costs, high productivity) Stay in the game while players getting bigger Local farmers left without competitive buyers Dramatic Redrawing of Rural Landscape Diminishes what has traditionally been a strong link between agriculture and local suppliers Profits drain out of local areas, don’t recirculate Fewer farm communities will be viable
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III. Consolidation and Public Policy Issues Slowing the Pace of Consolidation – If not, will put strains on farm families and communities to even greater degree – Trend will continue as long as prices are low – Need to restore growth in world food demand and boost U.S. exports stronger export growth will lift food prices and in turn will mitigate (the pace of) rural impacts
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III. Consolidation and Public Policy Issues The Geography of Consolidation – Concentrating in new areas, shifting away from traditional patterns – Need for national environmental standards for the livestock industry Would provide a more level playing field, push location decisions to the local level National threshold issues would also create a more stable business climate and encourage investment in the US
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III. Consolidation and Public Policy Issues The Rural Impact – Many rural communities will be forced to find new economic engines – Effects on communities will be even greater than effects on farmers – “Put simply, many rural communities face a make or break period in the years ahead – Ultimately responsibility for economic futures falls to communities themselves. But…..
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III. Consolidation and Public Policy Issues Future is also shaped by Public Policies Financial markets- have less capital options, need equity and other forms of capital Telecommunications- economic salvation? Infrastructure- highways, bridges, sewer systems Business Assistance- mostly techincal Research and Technology- need rural focus
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Conclusion As long as commodity prices stay low, consolidation is likely to accelerate This means a painful transition for rural communities However… “Consolidation is generally favorable for U.S. agriculture and the U.S. economy. It will yield a lower cost structure, which in turn will lead to lower food prices and more competitive U.S. food and farm products in world markets.”
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