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pH regulation
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Blood pH pH = measure of hydrogen ion concentration pH = -log [H + ] Blood pH = 7.35-7.45 pH imbalances are quickly lethal body needs to compensate H + intake: - food - drink - metabolism (carbohydrate, protein, lipid) - breathing H + output - urine
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Figure 19.23
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pH regulation Three lines of defense: - Buffers - Respiration - Kidneys Buffer reactions are nearly instantaneous. However, they are limited to the amount of buffer available in the blood Respiration helps buffer the blood by shifting H+ into HCO3-. However, it can be limiting and take several minutes Kidneys are the only organ which can get rid of H+. However, they can take several hours (time enough to be dead!!- therefore, the presence of the other 2 lines of defense)
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pH regulation Three lines of defense: - Buffers - Respiration - Kidneys
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First line of defense: Buffers Buffers: - protein buffer - bicarbonate buffer - phosphate buffer Only free H + contributes to pH H + can be shifted from a strong acid to a weaker one. Strong acid complete dissociation (100) HCl (100)H + + (100) Cl - Weak acid (100) H 2 CO 3 (80) H 2 CO 3 + (20) H + + (20) HCO 3 -
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pH regulation If strong acid intake: H + + Cl - + ( blood Na + HCO 3 - ) Na + Cl - + H + + HCO 3 - Less H+ is circulating into the blood - smaller shift toward acidosis If strong base intake: Na + OH - + (blood H 2 CO 3 ) H 2 O + Na + HCO 3 - Less OH- is circulating in the blood smaller shift toward alkalosis
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Second line of defense: breathing Three lines of defense: - Buffers - Respiration - Kidneys
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CO 2 + H 2 O H 2 CO 3 H + + HCO 3 - CO 2 retention: ↑ blood H + ↓ pH acidosis CO 2 loss: ↓ blood H + pH ↑ alkalosis
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Figure 17.22
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Figure 19.24
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Third line of defense: kidneys Three lines of defense: - Buffers - Respiration - Kidneys Kidneys are the only organs able to eliminate H + from the body slow process
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H + can be bound to HCO 3 - for transport to the bladder and eliminated H + can be added to NH 3 to make ammonia (NH 4 + ) and eliminated H + can be eliminated directly by exchange with Na + Urine is usually slightly acid. It’s pH varies with food and drink intakes
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Clinical applications: Acidosis: Blood pH<7.35
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Figure 19.28
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