1. Chronic Food and Hunger UN’s FAO: Enough food to give everyone on earth 2770 calories/day However, 815 Million people are chronically undernourished –<90% of minimum caloric intake

2. Global Undernourishment

3. Food Security Ability to obtain sufficient –You know that you’re going to eat tomorrow 1.4 Billion people live on <$1/day –Can’t buy the food they need

4. Famine Large-scale food shortages, massive starvation, social disruption and economic chaos –Causes mass migrations and refugees Often environmental and political causes – People have lived for a long time without famine

5. Aid from rich countries often doesn’t fix the problem.

6. Malnutrition and Obesity Malnutrition: nutritional imbalance caused by lack of a specific nutrient Rich countries eat too much of the wrong stuff. –61% of Americans are overweight –1/3 of Americans are obese Poverty can lead to obesity –Can’t afford good food

8. FDA’s 1992 Food Pyramid

9. Other Food Pyramids

10. Harvard Health Pyramid-2001

11. www.mypyramid.gov The New Pyramid

12. 30% of World is Malnourished Anemia- Low hemoglobin from lack of iron Diabetes- Diet too rich in starch. –Leads to heart disease, blindness and death Protein Deficiencies –Kwashiorkor- ‘displaced child’ –Marasmus- to waste away

13. Aquaculture Raising aquatic organisms in controlled environments for food Fastest-growing form of food production –6.9 mill. tons 1984 to 33.3 mill. tons in 1999 One-third of world’s fish for human consumption >220 Species are farmed –Shellfish –Finfish

14. Forms of Aquaculture Inland Ponds –Substantial habitat “alteration” –Easy to manage waste Coastal Net Cages –Less habitat alteration –Difficult to manage waste

15. Inland Ponds Ecuadorian Shrimp Farms Pro: -Easy to manage Con: -Substantial habitat “alteration”

16. Net Cages British Columbia Salmon Farm Pro: -Less habitat “alteration” Con: -Difficult to manage

17. History of B.C. Salmon Farming 1970’s: Small operations bought by multinational corporations 1980’s: Fishermen, Tribes and Environmentalists oppose salmon farming 1995: B.C. imposes moratorium 2004: Farmed salmon found to have higher PCB than wild salmon

18. Salmon Family Salmonidae Seven native PNW salmon –Pink (Humpy) –Sockeye (Red, Blueback or Kokanee) –Chum (Dog) –King (Chinook, Tyee or Blackmouth) –Coho (Silver) –Steelhead –Cutthroat Trout

19. Salmon Body Plan

20. Generalized Salmon Life Cycle

21. Columbia River Chinook (millions of kg) (from Beiningen, KT. 1976. Oregon D.F. W.) Why farm salmon?

22. State of Pacific Northwest Salmon Runs

23. Thirty-six PNW salmon runs listed under E.S.A. Causes: Destruction of spawning habitat Dams Overfishing

24. Salmon Farming Problems Contamination –Increases disease and produces waste Ecologically inefficient –5 kg wild fish =1 kg farmed salmon Escaped farmed fish affect wild stocks –Spread disease and reduce viability Farmed fish are more polluted than wild (Science Jan. 2004) –Biomagnification of pollutants

25. Is aquaculture bad? No…if done ecologically Scale is important –Small Scale = More Environmental Herbivores better than carnivores –Filter feeders actually clean the water Integrates with other agriculture –Chinese integrated aquaculture

26. Chinese Integrated Aquaculture

27. Benefits of Aquaculture Improves food security –Reliable protein source Can be very energy efficient –10x more fish per unit area than ocean Reduces pressure on wild fish –70% of edible ocean fish are declining

28. What can you do? Support with your $$$$ –Buy Well managed, wild-caught salmon Farmed herbivorous Fish –Don’t Buy Farmed carnivores (including salmon) Resources –www.mbayaq.org/cr/seafoodwatch.asp