1. The History of American Cuisine

2. Set up your notes as Cornell notes, writing the question or statement in the “notes” section and the answer in the “cues” section. Remember to write your summary following class discussion.

3. What is the most authentic original food of the United States?

5. Corn

6. Name three foods that the Europeans brought to this country.

7. apples apricots peaches cattle pigs chicken sheep goats milk products olives grapes oranges

8. Name two foods that the Native Americans contributed.

9. beans squash pumpkins tomatoes potatoes peanuts chiles vanilla chocolate

10. What did the New England cuisine center on?

11. Hearth Cooking, One Pot Meal

12. In which region did two kinds of cuisine develop side by side?

13. In the south : that of the masters’ tables’ (meat, preserved foods, cakes) and that of the slaves” (green vegetables, peas and other foods available to them), eventually referred to as soul food.

14. What style of cooking originated in Louisiana by those people who spoke Creole? Describe it.

15. Cajun: Spicy

16. Which region is considered the Breadbasket of America?

17. Midwest

18. What helped more and more settlers to come to the Midwest and made shipping crops possible?

19. Railroad

20. Name one product besides corn syrup that corn may be in.

21. Soft Drinks, Lipstick, Toothpaste, Rubber Tires, Dynamite

22. One of the first ethnic cookbooks focused on which group’s culinary tradition?

23. German Jews

24. Name the most popular cookbook of the 20 th Century first published in 1936.

25. Joy of Cooking

26. What category of food was abundant in the Northwest?

27. Seafood, fish

28. Name one of the major setbacks that the early California wine- producers faced.

29. Disease in 1880; Prohibition in 1919

30. What was the first drive-in restaurant created by two brothers in the Forties?

31. McDonald’s

32. What kind of cuisine is said to be coming out of California presently?

33. Fusion Cuisine

34. The End