1. Incubation Programme for Inclusive development. NSIC

2. Enterprise building for development of INCLUSIVE ECONOMY and job creation. Providing handholding support to the first generation entrepreneurs to set up their own enterprises. Training in the manufacturing & services sectors. WHY INCUBATION

3. Incubation of Entrepreneurs for Small Enterprise Establishment 1. Integrated support 2. Practical training 3. Help in machinery identification 4. Help in marketing 5. Help in installation of the project.

4. 4 Other Incubation support services  Preparation of project reports  Filing of Memorandum for start up enterprises for registration  Obtaining approvals from Government authorities such as pollution etc.  Credit facilitation through tie up with commercial banks  Procurement of Machinery & equipments for selected project  Installation & Commissioning of Machinery & Equipment  Sourcing of raw materials  Marketing support through Government supply, participation in domestic as well as International Exhibitions.

5. 5 Each project capable of employingEach project capable of employing- 1 to 5 persons Average space requiredAverage space required- 100 to 2000 sqr.ft. Average investment requiredAverage investment required- Rs. 50,000 to Rs. 25,00,000 Salient Features of Projects selected for Incubators

6. 6 Agro & Food Processing  Biscuit  Bakery Plant  Corn Flakes  Confectionery  Food & vegetable dehydration  Flour Mill  Ginger Garlic Paste Making  Ice Cream Cone  Jam/Jelly Making  Noodles Some examples of Projects

7. 7  Oil Extraction  Potato/Banana Wafers  Pop Corn Making  Rice Milling  Soya Milk  Spice Grinding  Tomato Puree/Paste Agro & Food Processing

8. 88 THANK YOU