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CARB CUTOUTS Thanks to Kim

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Presentation on theme: "CARB CUTOUTS Thanks to Kim"— Presentation transcript:

1 CARB CUTOUTS Thanks to Kim Foglia @ http://www.explorebiology.com
for the molecule cutout shapes

2 6 6 5 5 4 1 4 1 2 3 2 3 Number the carbons. Is this an α or β glucose? What could this chain be the start of? Why or why not? (glycogen, chitin, starch, cellulose?) Where would be a good branch point if you were making glycogen?

3 DEHYDRATION SYNTHESIS
α 1,4 glycosidic linkage 2 MONOSACCHARIDES = ______ SACCHARIDE? EXAMPLES ? 6 6 5 5 4 1 4 1 2 2 3 3 ANIMATION

4 DISACCHARIDES SUCROSE = TABLE SUGAR LACTOSE = MILK SUGAR

5 DEHYDRATION SYNTHESIS
“FEW” MONOSACCHARIDES = _________ SACCHARIDE? EXAMPLES ? α 1,4 glycosidic linkage 6 6 5 5 4 1 4 1 2 2 3 3

6 OLIGOSACCHARIDES GLYCOPROTEINS

7 DEHYDRATION SYNTHESIS
MANY MONOSACCHARIDES = ___________SACCHARIDE 100’s-1000’s EXAMPLES ? α 1,4 glycosidic linkage 6 6 5 5 4 1 4 1 2 2 3 3

8 BRANCHING? DEHYDRATION SYNTHESIS α 1,4 glycosidic linkage 6 6 5 5 4 1
2 2 3 3

9 DEHYDRATION SYNTHESIS
α 1,4 glycosidic linkage 6 6 5 5 4 1 4 1 2 2 3 3

10 BRANCHING? DEHYDRATION SYNTHESIS α 1,4 glycosidic linkage 6 6 5 5 4 1
2 2 3 3

11 Number the carbons. Is this an α or β glucose?
6 6 5 5 4 1 4 1 2 3 2 3 Number the carbons. Is this an α or β glucose? What could this chain be the start of? Why or why not? (glycogen, chitin, starch, cellulose?)

12

13 http://oriabure-biology. wikispaces. com/file/view/chitin2


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