1. MONTGOMERY COUNTY PUBLIC SCHOOLS HOSPITALITY MANAGEMENT PROGRAM

2. PROGRAM HIGHLIGHTS Curriculum ProStart ® Curriculum from National Restaurant Association Educational Foundation Courses International Cultures and Cuisines Culinary Essentials Industry-mentored Internship (2 credits) Articulation Certifications National ProStart Certificate of Achievement ServSafe Certification

3. ENGAGE EXPERIENCE ENJOY

4. INTERNSHIPS

5. MARYLAND PROSTART STUDENT INVITATIONAL 2015 Gaithersburg High School is registered to compete in Culinary competition 2014 Gaithersburg High School competed in Culinary competition 2012 Quince Orchard HS students placed 5th in Culinary competition 2008, 2009, and 2010 Springbrook HS students competed in Culinary competition 2008 Sherwood HS students placed 3rd in the Culinary competition and earned more than $80,000 in scholarships 2008 Watkins Mill HS students competed in the Culinary competition 2007 Quince Orchard HS students placed 2nd in the Culinary competition and earned more than $100,000 in scholarships 2007 Watkins Mill HS students placed 3rd in the Culinary competition and earned more than $65,000 in scholarships

6. APPLICATION OF KNOWLEDGE AND SKILLS Middle Years Program Approval Meeting Principals Cluster Meeting Staff Holiday Party Soul Food Tasting Honoring Black History Month, 2015 Welcome Breakfast for James Koutsos, President, Montgomery County Association of Administrators and Principals and Nancy Floreen, Vice-President Montgomery County Council

7. 2014 INTERNATIONAL SCHOOL MEALS DAY www.montgomeryschoolsmd.org/mainstory/story.aspx?id=355580

8. 2014 NATIONAL RESTAURANT ASSOCIATION NATIONAL BOARD MEETING

9. POST-SECONDARY PROGRAMS

10. HOSPITALITY MANAGEMENT STUDENTS… WHERE ARE THEY NOW? Antonio, Watkins Mill HS, 2005 Le Cordon Bleu College of Culinary Arts in Orlando Currently: Chef, Buca di Beppo Molly, Watkins Mill HS, 2006 Montgomery College University of Maryland Eastern Shore at Shady Grove Johnson and Wales University Culinary Arts Currently: Manager, Dogfish Head Alehouse Khristin, Watkins Mill HS, 2010 Johnson and Wales University Culinary Arts Future Plans: Restaurant Owner Edson, Sherwood HS, 2008 Kendall College (Culinary Arts) Currently: Chef, Sunda Restaurant SPOTLIGHTONSPOTLIGHTON

11. HOSPITALITY MANAGEMENT STUDENTS… WHERE ARE THEY NOW? Arleigh, Sherwood HS, 2 008 Colorado State University New England Culinary Institute Currently: Chef, Owner, and Founder of Juice Wave Truck Opening a store front on Mission Beach in Southern California. http://www.kusi.com/video?autoStart=true&topVideoCatNo=default&clipId=9944231 SPOTLIGHTONSPOTLIGHTON