1. Chemistry 6/4/15

2.   What kind of “shifts” did you see yesterday?  In the popular restaurant model, how could you “shift” the number of people in the restaurant?  HW:  “Direction of shift” for each System completed  Begin looking at the Data Analysis and Concept Development Questions (due Friday) Drill

3.  Objective  IWBAT:  Apply Le Chatelier’s principle to a lab  Determine if a reaction is reactant or product favored

4. Prepare a data table for Systems 2, 3, and 5 in your lab notebook.

5.   SAFETY – goggles, aprons, closed toe shoes  If you spill, wipe down the spill and rinse off hands  SET UP –  You will be doing two Systems today, two tomorrow  DISPOSAL – all waste goes into the proper waste disposal container (in the center)  DO NOT THROW AWAY TEST TUBES  COMPLETE THE “SHIFT” COLUMN IN THE DATA TABLE. Directions

6.  Cook, Michael ASchluederberg, Katie T Jacobson, SamuelOrzechowski, Ella R Knudson, Zachary ILumsden, Patrick Whitaker, Samuel RHouser, Ashley K Demers, CoryCarey, Jenna L Feinleib, Leanna MChau, Nhu T Walter, Rachel ENelson, Victoria M Sullivan, Paige MGarcia, Immanuel V Kanja, GraceThames, Maya W Hilterbrick, Trevor ATu, Kara G Ahmed, TineerWashington, Orchid Brown, LindseyMcKay, Audrey M Sweet, Sarah E Menjivar Perez, Samuel A Lab Partners

7.   Return to your seat, and classify the shifts for the two Systems.  Read over the Data Analysis and Concept Development Questions.  Begin answering these questions in your Lab Notebook. Done?

8.   How is equilibrium like a see-saw? What are the “stresses” you added like?  How is equilibrium NOT like a see- saw? Closure