1. Jam line Via Leonardo Da Vinci, 11 b 20060 Cassina de Pecchi (MI) Italia Tel. 0039/0295299106 Fax. 0039/0295299315 E-mail: tecmon@tin.ittecmon@tin.it Sito web: www.tecmon.it

2. The washing is act by a burbling system created by a blower that shakes the fruit in the water. The washing machine is provided by a porter elevator which feed the fruit to a sorting belt. Fruit preparation

3. The fruit, after the washing and the sorting, is destoned, chopped, blanched and in the end send to a pulper refiner to obtain a cream.

4. The fruit cream is collect in a tank and mixing with the sugar. The mixing is send to a concentration vacuum or to a cooking bowl. Cooking of the Jam

5. Filling and packaging line Jam jars are filled and capping in an automatic system.

6. Pasteurization The jars conteining the jam were pasteurized in a tunnel of pasteurization.