3. Group 2 Bridgewater, Monica Henson, Katrice Jenkins, Brandon Valentine, Shundra

4. The distilled water should take the longest time to boil and a higher temperature while the distilled water with the solid (sugar or salt) should take a shorter period of time to boil and a lower temperature because of the concentration in the solids.

5. Objective The purpose is to determine what affects solids (sugar or salt) have on the boiling temperature of water.

7. TEMPERATURE AVERAGES

9. Conclusion The distilled water took the longest time to boil and the boiling point is highest. More sugar or salt added into water, lower boiling point were shown. Tap water’s boiling point is lower than the distilled water.