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Local Food From Local Farms: Benefits and Opportunities Casey Foster Nebraska Department of Agriculture Ag Promotion Coordinator – Value-Added 800-422-6692cfoster@agr.ne.gov www.agr.ne.gov August 7, 2007
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Return on Production Returns to the producer Loaf of Bread @ 1.39 = 5 Cents 1 Gallon of Milk @ $2.89 = 1 Dollar 1 lb of Sirloin Steak @$4.39 = 68 Cents 1 lb of Bacon @ $3.29 = 40 Cents 1 Dozen Eggs @$1.15 = 52 Cents Cost absorbed by marketing, shipping, handling, packaging, taxes, etc. $8 meal = 39 cents to the producers pocket (4.8% of the cost) 39 cents to the producers pocket (4.8% of the cost) Source: “Farmers Share Luncheon.” Tri-State Neighbor 13 July 2001, sec. B
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Marketing Kit Components Include: Nebraska Marketing Plan Nebraska Our Best to You stickers (10/box) Price Cards (100/box) Logo-embossed plastic bags (200/box) CD includes Nebraska Our Best to You logo Magazine and Newspaper Advertisements Cost = $25/kit
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Ag Promotion Programs Senior Farmers’ Market Nutrition Program Low-income senior citizens receive coupons to purchase fresh, locally-grown fruits, vegetables and herbs from registered Nebraska produce vendors Coupons are available June – August Seniors can sign-up to receive coupons at a local senior center Farmers must register with NDA to accept coupons Nebraska = $246,775 Total Federal Funds
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Specialty Crop Block Grant Nebraska = $104,133 for FY 2007 Eligible projects must enhance the competitiveness of specialty crops Focus: Research Marketing Education Buy Local Programs Other areas More funds available for FY 2008
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Centennial Mall Garden Market
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Ag Resources Nebraska Our Best to You Marketing Kit Nebraska Fresh Produce Model Guide to Nebraska Fresh Produce Directory Nebraska Food and Meat Directory A Research Study Guide for Nebraska Value- Added Companies Brochure
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Nebraska Department of Agriculture Ag Promotion & Development Division P.O. Box 94947 Lincoln, NE 68509-4947 Ph: 800-422-6692 E-mail: cfoster@agr.ne.gov Web Site: www.agr.ne.gov
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