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Evaluation of Pre-operative Status Karen E. Hall, M.D., Ph.D. GRECC, Ann Arbor VA Health System University of Michigan Health System Hydration and Nutrition.

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Presentation on theme: "Evaluation of Pre-operative Status Karen E. Hall, M.D., Ph.D. GRECC, Ann Arbor VA Health System University of Michigan Health System Hydration and Nutrition."— Presentation transcript:

1 Evaluation of Pre-operative Status Karen E. Hall, M.D., Ph.D. GRECC, Ann Arbor VA Health System University of Michigan Health System Hydration and Nutrition Before and After Surgery

2 Overview

3 Case

4 Malnutrition

5 Caloric requirements

6 Protein requirements

7 So, in practical terms…?

8 Is Diet Adequate in Older Adults?

9 Is Aged Diet Adequate?

10 Mode of LivingPrevalence of Malnutrition Community2-7 % Hospital22-59 % Nursing Home30-85 % *Cederholm and Hellerstrom. Gerontol 38:105, 1992 Some Aged are Malnourished

11 Malnutrition Risks in Community-Dwelling Elders

12 Other Indices of Malnutrition

13 Nutrition Assessment Tools

14 Nutrition Screening Initiative

15 Mini Nutritional Assessment*

16 Mini Nutritional Assessment

17 MNA predicts outcome

18 MNA vs MNA-Short Form

19 Mini Nutritional Assessment-Short Form* MNA “impractical” due to length: 10-15 minutes MNA-SF: Very high correlation (r = 0.985) with MNA No anthropomorphic measurements except BMI Only 6 questions *Rubenstein et al. J Gerontol 56: M366, 2001

20 MNA-SF

21 MNA-Short Form

22 Micronutrient Deficiencies in Aging

23 Calcium Deficiency

24 Vitamin D Deficiency

25 Vitamin C Deficiency

26 Case

27 Pre-Operative Assessment in 5 Minutes

28 FEED THEM!


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