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Published byClinton Lang Modified over 9 years ago
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España iEs Diferente!
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Spain Geography History Culture Food Language
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Geografía
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Madrid-capital
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Cataluña-Barcelona Barça Antoní Gaudi La Sagrada Familia Park Guell Corrida de toros
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La Coruña-northern Spain Catedral de Santiago Castillo de San Antón Campos
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Valencia Torres de serranos Playas
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Anadalucía
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Las Islas Canarias
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Culture
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Foods of Spain Olives Mussels Tortilla Manchego cheese Saffron Mushrooms
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Foods of Spain Serrano ham Chilies Calamares Camarónes Paella Anarajados Flan
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Tapas Tapas are tiny little dishes served in Spanish bars as appetizers and snacks to fill in the gap between lunch and dinner. They range from complicated dishes of calamares or asparagus to simple dishes of olives, shrimp or almonds.
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Regional Foods
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