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Air and Water Pollution Prevention and Control Engineering Fall 2013 Sunny Mistry December 12, 2013
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Asian Brown Cloud (ABC) Pollutants from many different industries emitted into the air result in the ABC: Hydrocarbons (HC) Carbon Monoxide (CO) Nitrogen Oxides (NO x ) Particulate Matter (PM 2.5 and PM 10 ) Sulfur Oxides (SO X ) Volatile Organic Compounds (VOCs) Sources: Burning Agriculture Waste Inefficient Cookers Burning Wood, Cow Dung and Other Bio-fuels Forest Fires Slide 2 S. Mistry
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Asian Brown Cloud (ABC) Impacts to Local Regions Increase in Temperature Melting of Glaciers Floods Global Dimming Sulfates Filtering Out Light Causes Droughts Slide 3 S. Mistry
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Asian Brown Cloud (ABC) Resulting Illnesses Populations in heavily populated areas are at a higher risk of developing pulmonary and heart diseases PM 2.5 and PM 10 get lodged deep inside lung tissue and cause cancer Slide 4 S. Mistry
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Asian Brown Cloud (ABC) Ideas and Methods to Reduce Pollution Installing Clean Burning Stoves Installing Particle Filters on Vehicles Develop an EPA-like Agency to Control Emissions Monitoring Pollution Unmanned Drones to Monitor Pollution Levels Slide 5 S. Mistry
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Pesticides in Drinking Water Herbicides – Minimize Other Vegetation Sources: Forest Management Parks Golf Courses Lawns Roads Aquatic Weed Control Insecticides – Control Insects Sources Agricultural Runoff Irrigation Water Runoff Tree Farms and Orchards Forestry Applications Insecticide Manufacturing and Storage Insecticide Mixing and Transfer to Equipment Urban and Suburban Runoff Combined Sewer Overflows Waste Water Treatment Discharge Plants Slide 6 S. Mistry
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Pesticides in Drinking Water Health Impact to Humans Development Issues in Infants: Brain Nervous System Other Organs Issues in Adults: Potential Risk for Cancer Reproductive Issues Health Impact to Wildlife Issues in Wildlife: Nervous System Reproductive and Reproductive Development Slide 7 S. Mistry
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Pesticides in Drinking Water Cleaning Process for Pesticides: Very Costly Time Consuming Maintenance EPA Standards and Guidelines: Safe Drinking Water Act Need to Evaluate More Active Ingredients Slide 8 S. Mistry
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