1. Topic 5.2

2. The Carbon Cycle

3. Photosynthesis takes CO 2 out of the atmosphere Cell Respiration by all organisms puts CO 2 into the atmosphere Transfer of carbon through food chains Uptake of CO 2 by bodies of water and trapped as limestone or in organisms shells. Fossilization - carbon becomes trapped in sediment as coal, oil, and gas Combustion through the burning of fossil fuels and trees

6. The Greenhouse Effect A natural phenomenon necessary for sustaining life by keeping temperature at a level where metabolic processes can occur.

7. How it works Energy in the form of solar radiation is emitted toward earth. 26% is reflected, 19% absorbed, 55% reaches earth’s surface. 4% of that is reflected to space and the remaining 51% is absorbed by earth’s surface and re- emitted as long wave infrared radiation.

8. In a greenhouse, light penetrates the glass – incoming short-wave radiation Light energy is converted to heat energy and is re- radiated – outgoing long-wave infrared radiation causing the greenhouse to warm up. The heat is trapped and warms the atmosphere The atmosphere around the Earth acts like a giant greenhouse.

10. Selected Greenhouse Gases Carbon Dioxide (CO 2 ) –Source: Fossil fuel burning, deforestation i Anthropogenic increase: 30% i Average atmospheric residence time: 500 years i Methane (CH 4 ) –Source: Rice cultivation, cattle & sheep ranching, decay from landfills, mining i Anthropogenic increase: 145% i Average atmospheric residence time: 7-10 years i Nitrous oxide (N 2 O) –Source: Industry and agriculture (fertilizers) i Anthropogenic increase: 15% i Average atmospheric residence time: 140-190 years

11. Summary Greenhouse gases absorb infrared radiation and prevent it from escaping to space. Carbon dioxide, methane, and nitrous oxide are very good at capturing energy at wavelengths that other compounds miss

12. Greenhouse Effect & Global Warming The “greenhouse effect” & global warming are not the same thing. –Global warming refers to a rise in the temperature of the surface of the earth An increase in the concentration of greenhouse gases leads to an increase in the the magnitude of the greenhouse effect. (Called enhanced greenhouse effect) –This results in global warming

13. Montreal Protocol Was called in 1987 because of health concerns and fears of global warming. Signed by 180 nations, demanded CFC production dropped by 50%. Several amendments now have dropped it to 95%.

14. Future of the Climate Scientists all agree earth’s climate is warming due to increased greenhouse gas concentrations. They do not know how it will continue, however. Some believe it will all work itself out. World Health Organization says immediate and long term health benefits will come from reducing gas emissions.

15. Reducing Greenhouse Gases We can build more efficient machines. Automobiles are highly inefficient and transportation is second highest contributor to gas emissions in U.S. Planting trees. An average tree intakes 13 pounds of carbon and carbon dioxide a year and maintains it for the life of the tree.

16. Consequence on Arctic Ecosystems

17. Increase of decomposition rates, therefore increase in heat and CO 2 released Decrease in permafrost Detritus previously trapped in permafrost now decomposing

18. Consequence on Arctic Ecosystems Increased melting and loss of ice habitat – great implication in arctic food chains, especially the polar bear. decreased ice  less algae  effects entire food chain; Polar bears hunt on ice. If there is less ice, there is less hunting Increased expansion in range of habitats of temperate species (mosquitos where there were previous none; larger plants in the Tundra, instead of only mosses and lichens) Increased success of pest species

19. Is it really getting warmer 1979 2003 © NASA

20. Precautionary Principle “If the effects of a human induced change would be very large, or catastrophic, those responsible for the change must prove it will not do harm before proceeding” Opposite to the “Burden of Proof” theory which states that those who are concerned about the impact have to prove it will do harm in order to prevent it. The idea is that it is easier to prevent a problem now than try to fix it later. This is particularly important when there is no scientific consensus on the outcome of the action

21. Examples: Addressing crime, GMO’s, Approval of Drugs, Climate Change Everyday usage: "an ounce of prevention is worth a pound of cure", "better safe than sorry", and "look before you leap"

23. Considerations with respect to the greenhouse effect and global warming Requires international cooperation Inequality occurs between those contributing most to the problem versus those who will be most harmed. Often those who suffer the consequences are not the ones creating the problem. Economic impacts for a “maybe” versus the greater harm for future generations. Should farmers pay for technology that “may” help, even though there is no evidence that they are contributing to the problem) Issues arise of when to apply the principle, where, and to what extent. What are the consequences if some countries do and some countries don’t? If the precautionary principle is not applied, by the time the effects are noticed, it would be too late to do anything about it. The principle is similar to medicine, where it is preferable to prevent disease rather than wait for someone to get sick.