1. Organic Chemistry I. Introduction A. Definition B. Why carbon? 1. Hydrocarbons

2. Figure 4.3 Figure 4.5

3. 2. Isomers

4. a. Structural b. Geometric c. Enantiomers Figure 4.7

5. c. Enantiomers Figure 4.8

6. 3. Functional Groups

7. a. Structure Figure 4.10

8. b. Function Figure 4.9

10. 4. Monomers vs. Polymers

11. Figure 5.2

12. II. Carbohydrate A. Structure 1. Atoms

13. Figure 5.3 a. Structure

14. 2. Bonds & Characteristics

15. Figure 5.4

16. B. Types 1. Monosaccharide

17. Figure 5.3

18. 2. Disaccharide

19. Figure 5.5

20. 3. Polysaccharide

21. a. Storage Figure 5.6

22. Figure 5.6 b. Structural Figure 5.7

23. b. Structural Figure 5.10

24. II. Lipids A. Structure 1. Atoms

25. Figure 4.6 Figure 5.11

26. 2. Bonds & Characteristics

27. Figure 5.12

28. B. Types 1. Neutral Fats

29. Figure 4.6

30. 2. Phospholipid

31. Figure 4.6 Figure 5.13

32. 3. Steroids

33. Figure 4.6 Figure 5.15 Cholesterol

34. C. Function 1. Types

35. Figure 4.6 Neutral Fats = Insulation, Padding, and Secondary Energy Sources Phospholipids = Build Membranes = Build Hormones Steroids Figure 4.9 Figure 5.14

36. IV. Protein A. Structure 1. Atoms

37. Figure 4.6

38. Figure 5.17

39. Figure 4.6 Figure 5.17

40. 2. Bonds & Characteristics

41. Figure 4.6 Figure 5.18 Figure 5.20

42. Figure 4.6 Figure 5.20

43. Figure 4.6 Figure 5.20

44. Figure 4.6 Figure 5.23

45. Figure 4.6 Figure 5.22

46. B. Types/Function

47. 1. Structural2. Functional

48. V. Nucleic Acid A. Structure 1. Atoms 2. Bonds & Characteristics

49. Figure 5.26

50. Figure 5.27

51. B. Types

52. 1. DNA vs. 2. RNA Strands Bases Sugars Orientation Location Types DoubleSingle A, T, G, & CA, U, G, & C DeoxyriboseRibose 3’ to 5’ & 5’ to 3’3’ to 5’ Nucleus & cytoplasm Nucleus one mRNA, rRNA, & tRNA

53. Work comes before Knowledge.