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Published byMay Carr Modified over 9 years ago
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Cleaning Healthy… Cleaning Green 15 MINUTE OHCE LEADER LESSON
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Introduction People spend an average of 90 percent of their time indoors Levels of organic pollutants 2 to 5 times higher inside Sources include volatile organic compounds (VOCs) released from household cleaning products
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Green tip 1: Simplicity Simplify your life and make cleaning easier Use fewer products Select multi-use products Focus on basic cleaning ingredients
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Green tip 2: Economics Homemade glass cleaner 1/4 c. white vinegar 32 oz @ $2 1 tbsp. cornstarch 1 qt. warm water Standard glass cleaner 32 oz. @ $2.50 Green glass cleaner 32 oz. @ $5.00 Homemade cleaning products cost less than commercial or over-the-counter cleaners
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Green tip 3: Environment Why go “green”? Health reasons: Improving your home environment by reducing volatile organic compounds that may cause respiratory problems Environmentally responsible choice: Choosing to use practices today that reduce the use of natural resources so they will be there for future generations
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Greenwashing! Greenwashing: Misleading or false claims Learn to separate true eco- friendly products from the greenwashers For example, look for EPA Design for the Environment or the private-sector program “Green Seal”
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How safe are your products? No cleaning product is 100% safe Natural and green do not imply that the product is nontoxic All cleaning products should be used with caution
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Hands-on activity Let’s make some cleaners! When making cleaners: Mix only what you need or no more than a month supply Use new containers: DO NOT store homemade cleaners in previously used or food storage containers Label with date, ingredients, and product name Mix in a well-ventilated area
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Let’s make… All-purpose cleaner #1 3 tbsp. white vinegar 1⁄2 tsp. washing soda 1⁄2 tsp. vegetable oil based liquid soap 2 cups hot water Fragrant kitchen cleanser 2 tbsp. white vinegar 2 pints water 4 drops essential oil (lavender, tea tree oil, lemon, lemongrass, or rosemary) No-streak glass cleaner ¼ c. white vinegar 1 tbsp. cornstarch 1 quart warm water
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Thank you! Questions? Comments? Note: This program was developed by University of Georgia Cooperative Extension (Sharon M. S. Gibson, Multi-Cultural Specialist. Pamela R. Turner, Associate Professor & Extension Housing Specialist). This shorter version was developed by G. Peek. Source: Gibson, S. M. S., & Turner, P. R. (2008). Cleaning healthy, cleaning green (HACE-E-73-2). Athens, GA: University of Georgia.
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