1. Physical Methods to Characterize Proteins

2. Molecular weight Physical properties of key interest Oligomerization state Structure Interactors

3. Transport Processes 1. Transport in an electric field (electrophoresis) 2. Transport in a gravitational field (centrifugation) 3. Transport by partitioning between mobile and stationary phases (gel exclusion chromatography) Requires a matrix (either agarose or polyacrylamide) to minimize convective effects due to heating and Brownian motion. Mobility is also affected by partioning with the stationary phase (matrix). Provides relative molecular weights determined by comparison to standards. Requires a centrifuge to generate the large gravitational forces required for protein transport. Provides an absolute molecular weight and informs on the oligomerization state for stable complexes. Requires a suitably-sized partitioning matrix for the solid phase. Provides relative molecular weights determined by comparison to standards.

4. Gel Electrophoresis u = A(q/f) Electrophoretic mobility (u) is proportional to its net charge (q), specifically the ratio of its net surface charge to accessible surface area, and inversely proportional to its frictional coefficient (f), a function of solvent viscosity and protein geometry. The constant of proportionality (A) is unique to each protein. Mobility can be measured to the cathode or anode depending on protein charge and pH. Free radicals are provided by ammonium persulfate. TEMED (tetramethylenediamine) is included to stabilize the free radicals resulting from decomposition of the ammonium persulfate. Ratio of acrylamide to bisacrylamide is held constant. Pore size is expressed as percent (w/v) acrylamide and designated %T.

5. Disc (Discontinuous) Gel Electrophoresis Leading anion: Cl - Trailing ion: glycine Changes in electrophoretic mobility in the focusing zone

6. SDS PAGE SDS: Sodium Dodecyl Sulfate (Lauryl sulfate) SDS binds protein with a constant ratio of 1.4 gm SDS/gm protein. Calibration plot for a series of molecular weight standards vs. %T

7. Gel Filtration/Size Exclusion Chromatography Comparison of size resolution by gel filtration (left) and PAGE (right) Band spreading as a function of elution position Calibration plots for molecular weight standards resolved on different media

8. Mass Spectrometry Basic mass spectrometer design Detection methods Time of Flight (TOF)- Accuracy to 0.1% Quadrupole mass analyzers- Accuracy to 0.01% FT ion cyclotron- Accuracy to 0.001% Ionization methods Matrix-assisted Laser desorption/ionization (MALDI) Electrospray ionization (ESI)

9. Mass determination of intact proteins Tandem mass spectrometry Tandem mass spectrometry analysis by collision- induced dissociation (CID) Types of MS Data

10. SILAC-Stable Isotope Labeling by Amino Acids