1. BREAD MAKING …some European recipes…

2. Dough: Тесто: Тесто: Flour 800g Мука 800г Jahu 800 Water 0,5l Вода 0,5л Vesi 0,5 Oil 3 sp. Растительное масло 3 ст.л. Küpsetus õli 3 sl. Yeast 50g Дрожжи 50г Pärm 50g Sugar 3 sp. Сахар 3 ст.л. Suhkur 3sl. Salt 0,5 t.sp Соль 0,5 ч.л. Sool 0,5 tl. ______________ _________________ _________________ Aerated filling: Начинка: Sisu: Clotted cream 350g Сливки 350г Vahukoor 350g Sugar 3 sp. Сахар 3 ст.л. Suhkur 3sl. TRADITIONAL ESTONIAN VASTLAKUKLID МАСЛЯНЫЕ БУЛОЧКИ

11. Recipe 1 kgwheat flour 1 tsp.baking powder 5-600 mlmilk, scalded 1 tblsp.butter / margarine 30 gsugar 1 tsp.salt »Some frying fat (preferably sheep´s tallow). TRADITIONAL ICELANDIC LAUFABRAUÐ

12. »Prepare the dough and make round, very thin flat cakes with diameter of about 15 to 20 cm (6 to 8 inches) »Decorate them with leaf-like, geometric patterns (cut by hand or created using a heavy brass roller) and fry briefly in hot fat.

13. TRADITIONAL LATVIAN WHITE BREAD and BREAD WITH WHEAT AND BARLEY

19. TRADITIONAL POLISH CHLEB WIEJSKI

20. ACTIVITIES

22. INGREDIENTS

24. Ingredients: 2kg flour 200 gr. Water 50 gr. Yeast sausage butter TRADITIONAL PORTOGUESE Pão

25. Dissolve the flour and the yeast with hot water.

26. Knead very well with the hands.

27. Cut the sausage in small pieces

28. Shape loves of bread. Put in the oven for 15 minutes. Next step: all together, let’s eat this wonderful bread.