1. Unilever’s Sustainable Living Plan| Small Actions Big Difference Food & Drink Network June 2011

2. Contents Baseline measurement - Footprint Overview of SLP & targets Focus on packaging waste metric Anno, Midi & Domini of packaging design Partnerships / collaborations

3. Our Footprint

4. We measure the full lifecycle

5. Cross-category metrics

6. We measure at two levels Total footprint (absolute) –Allows prioritisation across Unilever. Per consumer use (relative) This means, for example, the amount of CO2e emitted as a result of the lifecycle emissions of a single dose of shampoo or a single serving of tea. Allows comparability between diverse product formats Easier for innovators to create sustainable product design

7. An unprecedented effort 14 countries, covering 70% of total Unilever volumes 1600 skus measured, representing 30,000 skus across all regions and categories 1.3 trillion consumer uses / year assessed

8. Our footprint GHG Water Waste

9. Unilever Sustainable Living Plan

10. Three big goals HELP 1 BILLION PEOPLE IMPROVE THEIR HEALTH & WELLBEING HALVE ENVIRONMENTAL FOOTPRINT OF OUR PRODUCTS SOURCE 100% OF AGRICULTURAL RAW MATERIALS SUSTAINABLY 3 strategic pillars

11. Plan structure Improving Health & Well-being HEALTH & HYGIENE NUTRITION GREENHOUSE GASES WATER WASTE SUSTAINABLE SOURCING BETTER LIVELIHOODS Enhancing Livelihoods Reducing Environmental Impacts 7 main thrusts

12. Summary of our targets Improving Health &Well-being Enhancing Livelihoods Reducing Environmental Impacts HEALTH & HYGIENE NUTRITION GREENHOUSE GASES WASTE SUSTAINABLE SOURCING BETTER LIVELIHOODS Reduce diarrhoeal disease Improve heart health Improve oral health Improve self-esteem Provide safe drinking water Reduce salt Reduce saturated fat Remove trans fat Reduce sugar Reduce calories Reduce GHG from skin cleansing & hair washing Reduce GHG from washing clothes Reduce GHG from manufacturing Reduce GHG from transport Reduce GHG from refrigeration Reduce water use in agriculture Reduce water use in laundry process Reduce water use in skin cleansing & hair washing Reduce water use in manufacturing Recycle packaging Tackle sachet waste Eliminate PVC Reduce waste from manufacturing Reuse packaging Reduce packaging Sustainable palm oil Sustainable paper & board Sustainable tea Sustainable fruit & vegetables Sustainable soy Sustainable cocoa Help smallholder farmers Support micro- entrepreneurs Sustainable sugar, sunflower oil, rapeseed oil & dairy Provide healthy eating information 35 specific targets

13. Focus on packaging waste metric

14. Halve the waste associated with the disposal of our products by 2020.* Recycle packaging Working in partnership with industry, governments and NGOs, we aim to increase recycling and recovery rates on average by 5% by 2015, and by 15% by 2020 in our top 14 countries. For some this means doubling or even tripling existing recycling rates. We will make it easier for consumers to recycle our packaging by using materials that best fit the end-of-life treatment facilities available in their countries. By 2020 we will increase the recycled material content in our packaging to maximum possible levels. This will act as a catalyst to increase recycling rates. Reduce packaging By 2020 we will reduce the weight of packaging that we use by a third through: Light-weighting materials. Optimising structural and material design. Developing concentrated versions of our products. Eliminating unnecessary packaging. Reuse packaging We will provide consumers with refills in our home and personal care portfolio to make it possible to reuse the primary pack.

15. Reduce waste from our manufacturing By 2020 total waste sent for disposal will be at or below 2008 levels despite significantly higher volumes. This represents an 80% reduction per tonne of production and a 70% absolute reduction (versus a 1995 baseline). All newly built factories will aim to generate less than half the waste of current ones. Eliminate PVC We will eliminate PVC from all packaging by 2012 (where technical solutions exist). Focus on packaging waste metric Tackle sachet waste Our goal is to develop and implement a sustainable business model for handling our sachet waste streams by 2015.

16. Anno, Midi & Domini of packaging design

17. The team traditional inspirational

18. Hierarchy drives innovation

19. How do we get there Waste reduction example SourcingDesignDisposal Anno, Midi & Domini

20. Sourcing Paper & BoardPost Consumer Recycled materials Renewable Polymers Anno

21. Design Light-weighting Optimising structural design Re-usable Concentration Midi

22. Disposal RecyclingRecoveryOrganic Waste Recovery Domini

23. Partnerships / collaborations

24. We know how we will achieve 50% of our targets, the other 50% will come from open innovation, collaborations and partnerships. Paul Polman (November 2010) Value Chain

25. Questions